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Items: 2

1.

Dietary calcium and magnesium intakes and the risk of type 2 diabetes: the Shanghai Women's Health Study.

Villegas R, Gao YT, Dai Q, Yang G, Cai H, Li H, Zheng W, Shu XO.

Am J Clin Nutr. 2009 Apr;89(4):1059-67. doi: 10.3945/ajcn.2008.27182.

2.

Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?

Karppanen H, Karppanen P, Mervaala E.

J Hum Hypertens. 2005 Dec;19 Suppl 3:S10-9. Review.

PMID:
16302005

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