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Items: 6


Mediterranean diet and incidence of and mortality from coronary heart disease and stroke in women.

Fung TT, Rexrode KM, Mantzoros CS, Manson JE, Willett WC, Hu FB.

Circulation. 2009 Mar 3;119(8):1093-100. doi: 10.1161/CIRCULATIONAHA.108.816736. Erratum in: Circulation. 2009 Mar 31;119(12):e379.


Dietary glycemic index, glycemic load, and risk of coronary heart disease, stroke, and stroke mortality: a systematic review with meta-analysis.

Fan J, Song Y, Wang Y, Hui R, Zhang W.

PLoS One. 2012;7(12):e52182. doi: 10.1371/journal.pone.0052182. Review.


A systematic review and meta-analysis of nut consumption and incident risk of CVD and all-cause mortality.

Mayhew AJ, de Souza RJ, Meyre D, Anand SS, Mente A.

Br J Nutr. 2016 Jan 28;115(2):212-25. doi: 10.1017/S0007114515004316. Review.


Diet and Stroke: Recent Evidence Supporting a Mediterranean-Style Diet and Food in the Primary Prevention of Stroke.

Lakkur S, Judd SE.

Stroke. 2015 Jul;46(7):2007-11. doi: 10.1161/STROKEAHA.114.006306. Review. No abstract available.


What are patients actually eating: the dietary practices of cardiovascular disease patients.

Ma Y, Olendzki BC, Pagoto SL, Merriam PA, Ockene IS.

Curr Opin Cardiol. 2010 Sep;25(5):518-21. doi: 10.1097/HCO.0b013e32833cd538. Review.

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