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Items: 4

1.

A social marketing approach to improving the nutrition of low-income women and children: an initial focus group study.

Hampson SE, Martin J, Jorgensen J, Barker M.

Public Health Nutr. 2009 Sep;12(9):1563-8. doi: 10.1017/S1368980009004868.

PMID:
19216811
2.
3.

Farmers' market shopping and dietary behaviours among Supplemental Nutrition Assistance Program participants.

Jilcott Pitts SB, Wu Q, Demarest CL, Dixon CE, Dortche CJ, Bullock SL, McGuirt J, Ward R, Ammerman AS.

Public Health Nutr. 2015 Sep;18(13):2407-14. doi: 10.1017/S1368980015001111. Review.

PMID:
25895894
4.

Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.

McCormack LA, Laska MN, Larson NI, Story M.

J Am Diet Assoc. 2010 Mar;110(3):399-408. doi: 10.1016/j.jada.2009.11.023. Review.

PMID:
20184990

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