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Items: 1 to 20 of 24

1.

Prevalence of Campylobacter jejuni and Campylobacter coli in market-weight turkeys on-farm and at slaughter.

Wesley IV, Rostagno M, Hurd HS, Trampel DW.

J Food Prot. 2009 Jan;72(1):43-8.

PMID:
19205462
2.

Harmonised monitoring of antimicrobial resistance in Salmonella and Campylobacter isolates from food animals in the European Union.

European Food Safety Authority--Working Group on Developing Harmonised Schemes for Monitoring Antimicrobial Resistance in Zoonotic Agents..

Clin Microbiol Infect. 2008 Jun;14(6):522-33. doi: 10.1111/j.1469-0691.2008.02000.x. Review.

3.

Investigation of prevalence and risk factors for Campylobacter in broiler flocks at slaughter: results from a UK survey.

Lawes JR, Vidal A, Clifton-Hadley FA, Sayers R, Rodgers J, Snow L, Evans SJ, Powell LF.

Epidemiol Infect. 2012 Oct;140(10):1725-37. doi: 10.1017/S0950268812000982. Review.

PMID:
22631874
4.

Campylobacter control in poultry by current intervention measures ineffective: urgent need for intensified fundamental research.

Hermans D, Van Deun K, Messens W, Martel A, Van Immerseel F, Haesebrouck F, Rasschaert G, Heyndrickx M, Pasmans F.

Vet Microbiol. 2011 Sep 28;152(3-4):219-28. doi: 10.1016/j.vetmic.2011.03.010. Review.

PMID:
21482043
5.

Campylobacter infection of commercial poultry.

Shane SM.

Rev Sci Tech. 2000 Aug;19(2):376-95. Review.

PMID:
10935269
6.

Campylobacters as zoonotic pathogens: a food production perspective.

Humphrey T, O'Brien S, Madsen M.

Int J Food Microbiol. 2007 Jul 15;117(3):237-57. Review.

PMID:
17368847
7.

Incidence and ecology of Campylobacter jejuni and coli in animals.

Horrocks SM, Anderson RC, Nisbet DJ, Ricke SC.

Anaerobe. 2009 Feb-Apr;15(1-2):18-25. doi: 10.1016/j.anaerobe.2008.09.001. Review.

PMID:
18849005
8.

[Contamination with Campylobacter and Salmonella in chicken meat and its control].

Nakamura M.

Shokuhin Eiseigaku Zasshi. 2006 Aug;47(4):J265-6. Review. Japanese. No abstract available.

PMID:
16984049
10.

A comparison of risk assessments on Campylobacter in broiler meat.

Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A.

Int J Food Microbiol. 2009 Feb 15;129(2):107-23. doi: 10.1016/j.ijfoodmicro.2008.12.001. Review.

PMID:
19136176
11.

Use of a systematic review to assist the development of Campylobacter control strategies in broilers.

Adkin A, Hartnett E, Jordan L, Newell D, Davison H.

J Appl Microbiol. 2006 Feb;100(2):306-15. Review.

12.

Can stress in farm animals increase food safety risk?

Rostagno MH.

Foodborne Pathog Dis. 2009 Sep;6(7):767-76. doi: 10.1089/fpd.2009.0315. Review.

PMID:
19737056
13.

Environmental survival mechanisms of the foodborne pathogen Campylobacter jejuni.

Murphy C, Carroll C, Jordan KN.

J Appl Microbiol. 2006 Apr;100(4):623-32. Review.

14.

May organically farmed animals pose a risk for Campylobacter infections in humans?

Engvall A.

Acta Vet Scand Suppl. 2001;95:85-7. Review.

PMID:
11995396
15.
16.

Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: a systematic review and summation of evidence from 1950 to 2005.

O'Connor AM, Denagamage T, Sargeant JM, Rajić A, McKean J.

Prev Vet Med. 2008 Nov 17;87(3-4):213-28. doi: 10.1016/j.prevetmed.2008.06.017. Review.

PMID:
18667253
17.

Next-generation sequencing: the future of molecular genetics in poultry production and food safety.

Diaz-Sanchez S, Hanning I, Pendleton S, D'Souza D.

Poult Sci. 2013 Feb;92(2):562-72. doi: 10.3382/ps.2012-02741. Review.

PMID:
23300324
18.

Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?

Luber P.

Int J Food Microbiol. 2009 Aug 31;134(1-2):21-8. doi: 10.1016/j.ijfoodmicro.2009.02.012. Review.

PMID:
19272666
19.

Analytical utility of Campylobacter methodologies.

National Advisory Committee on Microbiological Criteria for Foods..

J Food Prot. 2007 Jan;70(1):241-50. Review. No abstract available.

PMID:
17265889
20.

Prevalence of zoonotic or potentially zoonotic bacteria, antimicrobial resistance, and somatic cell counts in organic dairy production: current knowledge and research gaps.

Wilhelm B, Rajić A, Waddell L, Parker S, Harris J, Roberts KC, Kydd R, Greig J, Baynton A.

Foodborne Pathog Dis. 2009 Jun;6(5):525-39. doi: 10.1089/fpd.2008.0181. Review.

PMID:
19422303

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