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Items: 8

1.

The impact of removing snacks of low nutritional value from middle schools.

Schwartz MB, Novak SA, Fiore SS.

Health Educ Behav. 2009 Dec;36(6):999-1011. doi: 10.1177/1090198108329998. Epub 2009 Feb 5.

PMID:
19196862
2.

Influence of school competitive food and beverage policies on obesity, consumption, and availability: a systematic review.

Chriqui JF, Pickel M, Story M.

JAMA Pediatr. 2014 Mar;168(3):279-86. doi: 10.1001/jamapediatrics.2013.4457. Review.

PMID:
24473632
3.

Do school based food and nutrition policies improve diet and reduce obesity?

Jaime PC, Lock K.

Prev Med. 2009 Jan;48(1):45-53. doi: 10.1016/j.ypmed.2008.10.018. Epub 2008 Nov 5. Review.

PMID:
19026676
4.

USDA snack food and beverage standards: how big of a stretch for the states?

Chriqui JF, Piekarz E, Chaloupka FJ.

Child Obes. 2014 Jun;10(3):234-40. doi: 10.1089/chi.2014.0008. Epub 2014 May 21. Review.

PMID:
24872010
5.

Competitive food initiatives in schools and overweight in children: a review of the evidence.

Fox S, Meinen A, Pesik M, Landis M, Remington PL.

WMJ. 2005 Jul;104(5):38-43. Review.

6.

[A methodological proposal to include nutrition education in primary schools. Experience in Chile].

Olivares S, Morón C, Kain J, Zacarías I, Andrade M, Lera L, Díaz N, Vio F.

Arch Latinoam Nutr. 2004 Jun;54(2 Suppl 1):33-9. Review. Spanish.

PMID:
15584470
7.

Improving the quality of students' dietary intake in the school setting.

Malone SK.

J Sch Nurs. 2005 Apr;21(2):70-6. Review.

PMID:
15801872
8.

Influence of school architecture and design on healthy eating: a review of the evidence.

Frerichs L, Brittin J, Sorensen D, Trowbridge MJ, Yaroch AL, Siahpush M, Tibbits M, Huang TT.

Am J Public Health. 2015 Apr;105(4):e46-57. doi: 10.2105/AJPH.2014.302453. Epub 2015 Feb 25. Review.

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