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Items: 3

1.

Fructose and vitamin C intake do not influence risk for developing hypertension.

Forman JP, Choi H, Curhan GC.

J Am Soc Nephrol. 2009 Apr;20(4):863-71. doi: 10.1681/ASN.2008050473. Epub 2009 Jan 14.

2.

Total fructose intake and risk of hypertension: a systematic review and meta-analysis of prospective cohorts.

Jayalath VH, Sievenpiper JL, de Souza RJ, Ha V, Mirrahimi A, Santaren ID, Blanco Mejia S, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Beyene J, Kendall CW, Jenkins DJ.

J Am Coll Nutr. 2014;33(4):328-39. doi: 10.1080/07315724.2014.916237. Epub 2014 Aug 21. Review.

3.

Sugar-sweetened beverage consumption and incident hypertension: a systematic review and meta-analysis of prospective cohorts.

Jayalath VH, de Souza RJ, Ha V, Mirrahimi A, Blanco-Mejia S, Di Buono M, Jenkins AL, Leiter LA, Wolever TM, Beyene J, Kendall CW, Jenkins DJ, Sievenpiper JL.

Am J Clin Nutr. 2015 Oct;102(4):914-21. doi: 10.3945/ajcn.115.107243. Epub 2015 Aug 12. Review.

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