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Items: 12

1.

Allium vegetable intake and risk of acute myocardial infarction in Italy.

Galeone C, Tavani A, Pelucchi C, Negri E, La Vecchia C.

Eur J Nutr. 2009 Mar;48(2):120-3. doi: 10.1007/s00394-008-0771-2. Epub 2009 Jan 13.

PMID:
19142565
2.

Menopause and risk of non-fatal acute myocardial infarction: an Italian case-control study and a review of the literature.

Fioretti F, Tavani A, Gallus S, Franceschi S, La Vecchia C.

Hum Reprod. 2000 Mar;15(3):599-603. Review.

PMID:
10686203
3.
4.

The analysis of onion and garlic.

Lanzotti V.

J Chromatogr A. 2006 Apr 21;1112(1-2):3-22. Epub 2006 Jan 18. Review.

PMID:
16388813
5.
6.
7.

Seleno-compounds in garlic and onion.

Arnault I, Auger J.

J Chromatogr A. 2006 Apr 21;1112(1-2):23-30. Epub 2006 Feb 14. Review.

PMID:
16480995
8.

Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance.

Ali M, Thomson M, Afzal M.

Prostaglandins Leukot Essent Fatty Acids. 2000 Feb;62(2):55-73. Review.

PMID:
10780871
9.

Biosynthesis of the flavour precursors of onion and garlic.

Jones MG, Hughes J, Tregova A, Milne J, Tomsett AB, Collin HA.

J Exp Bot. 2004 Aug;55(404):1903-18. Epub 2004 Jul 2. Review.

PMID:
15234988
10.

Gastric cancer and allium vegetable intake: a critical review of the experimental and epidemiologic evidence.

Guercio V, Galeone C, Turati F, La Vecchia C.

Nutr Cancer. 2014;66(5):757-73. doi: 10.1080/01635581.2014.904911. Epub 2014 May 12. Review.

PMID:
24820444
11.

[Garlic and cardiovascular risk].

Luis DA, Aller R.

An Med Interna. 2008 May;25(5):237-40. Review. Spanish.

12.

Allium vegetables: their role in the prevention of cancer.

Wargovich MJ, Uda N, Woods C, Velasco M, McKee K.

Biochem Soc Trans. 1996 Aug;24(3):811-4. Review. No abstract available.

PMID:
8878853

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