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Items: 7

1.

Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside.

Kreuz S, Joubert E, Waldmann KH, Ternes W.

Nutr Res. 2008 Oct;28(10):690-701. doi: 10.1016/j.nutres.2008.08.002.

PMID:
19083477
2.
3.

South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides--a review.

Joubert E, Gelderblom WC, Louw A, de Beer D.

J Ethnopharmacol. 2008 Oct 28;119(3):376-412. doi: 10.1016/j.jep.2008.06.014. Review.

PMID:
18621121
4.

Phenolic contribution of South African herbal teas to a healthy diet.

Joubert E, Gelderblom WC, De Beer D.

Nat Prod Commun. 2009 May;4(5):701-18. Review.

PMID:
19445319
5.

The influence of processing on the microbial risk associated with Rooibos (Aspalathus linearis) tea.

Gouws P, Hartel T, van Wyk R.

J Sci Food Agric. 2014 Dec;94(15):3069-78. doi: 10.1002/jsfa.6719. Review.

PMID:
24789759
7.

Metabolism and pharmacokinetics of anthranoids.

de Witte P.

Pharmacology. 1993 Oct;47 Suppl 1:86-97. Review.

PMID:
8234447
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