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Items: 17

1.

Fish consumption and risk of major chronic disease in men.

Virtanen JK, Mozaffarian D, Chiuve SE, Rimm EB.

Am J Clin Nutr. 2008 Dec;88(6):1618-25. doi: 10.3945/ajcn.2007.25816.

2.

Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis.

Chowdhury R, Stevens S, Gorman D, Pan A, Warnakula S, Chowdhury S, Ward H, Johnson L, Crowe F, Hu FB, Franco OH.

BMJ. 2012 Oct 30;345:e6698. doi: 10.1136/bmj.e6698. Review.

3.

[Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].

Astorg P.

Bull Cancer. 2005 Jul;92(7):670-84. Review. French.

4.

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.

Mozaffarian D, Wu JH.

J Am Coll Cardiol. 2011 Nov 8;58(20):2047-67. doi: 10.1016/j.jacc.2011.06.063. Review.

5.

Fish intake, contaminants, and human health: evaluating the risks and the benefits.

Mozaffarian D, Rimm EB.

JAMA. 2006 Oct 18;296(15):1885-99. Review. Erratum in: JAMA. 2007 Feb 14;297(6):590.

PMID:
17047219
6.

Dietary omega-3 fatty acid intake and cardiovascular risk.

Psota TL, Gebauer SK, Kris-Etherton P.

Am J Cardiol. 2006 Aug 21;98(4A):3i-18i. Epub 2006 May 30. Review.

PMID:
16919512
7.

Fish consumption and prostate cancer risk: a review and meta-analysis.

Szymanski KM, Wheeler DC, Mucci LA.

Am J Clin Nutr. 2010 Nov;92(5):1223-33. doi: 10.3945/ajcn.2010.29530. Epub 2010 Sep 15. Review.

8.

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review.

Wang C, Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J.

Am J Clin Nutr. 2006 Jul;84(1):5-17. Review.

9.
10.

Fish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studies.

Wallin A, Di Giuseppe D, Orsini N, Patel PS, Forouhi NG, Wolk A.

Diabetes Care. 2012 Apr;35(4):918-29. doi: 10.2337/dc11-1631. Review.

11.

[Fish intake and risk of prostate cancer].

Dybkowska E, Świderski F, Waszkiewicz-Robak B.

Postepy Hig Med Dosw (Online). 2014 Oct 17;68:1199-205. doi: 10.5604/17322693.1125649. Review. Polish.

12.

Update on the relationship of fish intake with prostate, breast, and colorectal cancers.

Sala-Vila A, Calder PC.

Crit Rev Food Sci Nutr. 2011 Oct-Nov;51(9):855-71. doi: 10.1080/10408398.2010.483527. Review.

PMID:
21888535
13.

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

Stanley JC, Elsom RL, Calder PC, Griffin BA, Harris WS, Jebb SA, Lovegrove JA, Moore CS, Riemersma RA, Sanders TA.

Br J Nutr. 2007 Dec;98(6):1305-10.

14.

n-3 fatty acids and the risk of sudden cardiac death.

Christensen JH, Schmidt EB.

Lipids. 2001;36 Suppl:S115-8. Review.

PMID:
11837984
15.

Fish Consumption and Health: The Yin and Yang.

Parian AM, Mullin GE.

Nutr Clin Pract. 2016 Aug;31(4):562-5. doi: 10.1177/0884533616651069. Epub 2016 May 31. Review. No abstract available.

PMID:
27246307
17.

[E3N, a cohort study on cancer risk factors in MGEN women. Description of protocol, main characteristics and population].

Clavel-Chapelon F, Jadand C, Goulard H, Guibout-Peigné C.

Bull Cancer. 1996 Dec;83(12):1008-13. Review. French.

PMID:
9116364

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