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Items: 15

1.

A preliminary study of the safety, feasibility and cognitive efficacy of soy isoflavone supplements in older men and women.

Gleason CE, Carlsson CM, Barnet JH, Meade SA, Setchell KD, Atwood CS, Johnson SC, Ries ML, Asthana S.

Age Ageing. 2009 Jan;38(1):86-93. doi: 10.1093/ageing/afn227. Epub 2008 Dec 2.

2.

Sex and long-term soy diets affect the metabolism and excretion of soy isoflavones in humans.

Lu LJ, Anderson KE.

Am J Clin Nutr. 1998 Dec;68(6 Suppl):1500S-1504S. Review.

PMID:
9848524
3.

Goitrogenic and estrogenic activity of soy isoflavones.

Doerge DR, Sheehan DM.

Environ Health Perspect. 2002 Jun;110 Suppl 3:349-53. Review.

4.

Does equol production determine soy endocrine effects?

Shor D, Sathyapalan T, Atkin SL, Thatcher NJ.

Eur J Nutr. 2012 Jun;51(4):389-98. doi: 10.1007/s00394-012-0331-7. Epub 2012 Feb 25. Review.

PMID:
22366740
5.

The role of colonic bacteria in the metabolism of the natural isoflavone daidzin to equol.

Rafii F.

Metabolites. 2015 Jan 14;5(1):56-73. doi: 10.3390/metabo5010056. Review.

6.

An insight into the harmful effects of soy protein: A review.

Sukalingam K, Ganesan K, Das S, Thent ZC.

Clin Ter. 2015;166(3):131-9. doi: 10.7417/CT.2015.1843. Review.

PMID:
26152621
7.

Impact of dietary soy isoflavones in pregnancy on fetal programming of endothelial function in offspring.

Bonacasa B, Siow RC, Mann GE.

Microcirculation. 2011 May;18(4):270-85. doi: 10.1111/j.1549-8719.2011.00088.x. Review.

PMID:
21418378
8.

Equol: pharmacokinetics and biological actions.

Setchell KD, Clerici C.

J Nutr. 2010 Jul;140(7):1363S-8S. doi: 10.3945/jn.109.119784. Epub 2010 Jun 2. Review.

9.

Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis.

Applegate CC, Rowles JL, Ranard KM, Jeon S, Erdman JW.

Nutrients. 2018 Jan 4;10(1). pii: E40. doi: 10.3390/nu10010040. Review.

10.

Effects of botanical dietary supplements on cardiovascular, cognitive, and metabolic function in males and females.

Carlson S, Peng N, Prasain JK, Wyss JM.

Gend Med. 2008;5 Suppl A:S76-90. doi: 10.1016/j.genm.2008.03.008. Review.

11.

The impact of equol-producing status in modifying the effect of soya isoflavones on risk factors for CHD: a systematic review of randomised controlled trials.

Birru RL, Ahuja V, Vishnu A, Evans RW, Miyamoto Y, Miura K, Usui T, Sekikawa A.

J Nutr Sci. 2016 Jul 19;5:e30. doi: 10.1017/jns.2016.18. eCollection 2016. Review.

12.

Does phytoestrogen supplementation improve cognition in humans? A systematic review.

Thaung Zaw JJ, Howe PRC, Wong RHX.

Ann N Y Acad Sci. 2017 Sep;1403(1):150-163. doi: 10.1111/nyas.13459. Review.

PMID:
28945939
13.

[Isoflavone-containing dietary supplements].

Lehmann L, Soukup ST, Gerhäuser C, Vollmer G, Kulling SE.

Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz. 2017 Mar;60(3):305-313. doi: 10.1007/s00103-016-2497-2. Review. German.

PMID:
28168353
14.

Daidzein and its Effects on Brain.

Ahmed T, Javed S, Tariq A, Budzyńska B, D'Onofrio G, Daglia M, Nabavi SF, Nabavi SM.

Curr Med Chem. 2017;24(4):365-375. doi: 10.2174/0929867323666161101140214. Review.

PMID:
27804870
15.

Isoflavones, their Glycosides and Glycoconjugates. Synthesis and Biological Activity.

Szeja W, Grynkiewicz G, Rusin A.

Curr Org Chem. 2017 Jan;21(3):218-235. doi: 10.2174/1385272820666160928120822. Review.

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