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Items: 5

1.

Obesity prevalence and the local food environment.

Morland KB, Evenson KR.

Health Place. 2009 Jun;15(2):491-5. doi: 10.1016/j.healthplace.2008.09.004. Epub 2008 Oct 7.

2.

Neighborhood environments: disparities in access to healthy foods in the U.S.

Larson NI, Story MT, Nelson MC.

Am J Prev Med. 2009 Jan;36(1):74-81. doi: 10.1016/j.amepre.2008.09.025. Epub 2008 Nov 1. Review.

PMID:
18977112
3.

Built environments and obesity in disadvantaged populations.

Lovasi GS, Hutson MA, Guerra M, Neckerman KM.

Epidemiol Rev. 2009;31:7-20. doi: 10.1093/epirev/mxp005. Epub 2009 Jul 9. Review.

PMID:
19589839
4.

Measuring the food environment and its effects on obesity in the United States: a systematic review of methods and results.

Gamba RJ, Schuchter J, Rutt C, Seto EY.

J Community Health. 2015 Jun;40(3):464-75. doi: 10.1007/s10900-014-9958-z. Review.

PMID:
25326425
5.

Monitoring the availability of healthy and unhealthy foods and non-alcoholic beverages in community and consumer retail food environments globally.

Ni Mhurchu C, Vandevijvere S, Waterlander W, Thornton LE, Kelly B, Cameron AJ, Snowdon W, Swinburn B; INFORMAS..

Obes Rev. 2013 Oct;14 Suppl 1:108-19. doi: 10.1111/obr.12080. Review.

PMID:
24074215

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