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Items: 17

1.

Caffeine content of brewed teas.

Chin JM, Merves ML, Goldberger BA, Sampson-Cone A, Cone EJ.

J Anal Toxicol. 2008 Oct;32(8):702-4.

PMID:
19007524
2.

Stimulatory effect of oral administration of tea, coffee or caffeine on UVB-induced apoptosis in the epidermis of SKH-1 mice.

Conney AH, Zhou S, Lee MJ, Xie JG, Yang CS, Lou YR, Lu Y.

Toxicol Appl Pharmacol. 2007 Nov 1;224(3):209-13. Epub 2006 Nov 7. Review.

PMID:
17188726
3.

Risks associated with consumption of herbal teas.

Manteiga R, Park DL, Ali SS.

Rev Environ Contam Toxicol. 1997;150:1-30. Review.

PMID:
8978213
4.
5.

Coffee drinking: the rationale for treating it as a potential effect modifier of carcinogenic exposures.

Porta M, Vioque J, Ayude D, Alguacil J, Jariod M, Ruiz L, Murillol JA.

Eur J Epidemiol. 2003;18(4):289-98. Review.

PMID:
12803368
6.

Metabolic effects of spices, teas, and caffeine.

Westerterp-Plantenga M, Diepvens K, Joosen AM, Bérubé-Parent S, Tremblay A.

Physiol Behav. 2006 Aug 30;89(1):85-91. Epub 2006 Mar 30. Review.

PMID:
16580033
7.

Caffeine consumption.

Barone JJ, Roberts HR.

Food Chem Toxicol. 1996 Jan;34(1):119-29. Review.

PMID:
8603790
8.

Psychological effects of dietary components of tea: caffeine and L-theanine.

Bryan J.

Nutr Rev. 2008 Feb;66(2):82-90. doi: 10.1111/j.1753-4887.2007.00011.x. Review.

PMID:
18254874
9.

The biochemistry and technology of tea manufacture.

Bokuchava MA, Skobeleva NI.

Crit Rev Food Sci Nutr. 1980;12(4):303-70. Review.

PMID:
6996921
10.

Caffeine consumption.

Gilbert RM.

Prog Clin Biol Res. 1984;158:185-213. Review.

PMID:
6396645
11.

Caffeine ingestion and fluid balance: a review.

Maughan RJ, Griffin J.

J Hum Nutr Diet. 2003 Dec;16(6):411-20. Review.

PMID:
19774754
12.

Advanced phytochemical analysis of herbal tea in China.

Zhao J, Deng JW, Chen YW, Li SP.

J Chromatogr A. 2013 Oct 25;1313:2-23. doi: 10.1016/j.chroma.2013.07.039. Epub 2013 Jul 12. Review.

PMID:
23906802
13.

Distribution and biosynthesis of caffeine in plants.

Ashihara H, Suzuki T.

Front Biosci. 2004 May 1;9:1864-76. Review.

PMID:
14977593
14.

Anti-cariogenic effects of polyphenols from plant stimulant beverages (cocoa, coffee, tea).

Ferrazzano GF, Amato I, Ingenito A, De Natale A, Pollio A.

Fitoterapia. 2009 Jul;80(5):255-62. doi: 10.1016/j.fitote.2009.04.006. Epub 2009 May 3. Review.

PMID:
19397954
15.

Toxic effects of herbal teas.

Ridker PM.

Arch Environ Health. 1987 May-Jun;42(3):133-6. Review.

PMID:
3300573
16.

Are herbal teas safe for infants and children?

Allen JR, Thompson S, Jeffs D, Craven B.

Aust Fam Physician. 1989 Aug;18(8):1017, 1019. Review.

PMID:
2673167
17.

Maté.

Graham HN.

Prog Clin Biol Res. 1984;158:179-83. Review. No abstract available.

PMID:
6396644

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