Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 49

1.

Stevioside and related compounds: therapeutic benefits beyond sweetness.

Chatsudthipong V, Muanprasat C.

Pharmacol Ther. 2009 Jan;121(1):41-54. doi: 10.1016/j.pharmthera.2008.09.007. Review.

PMID:
19000919
2.

Stevioside and related compounds - molecules of pharmaceutical promise: a critical overview.

Brahmachari G, Mandal LC, Roy R, Mondal S, Brahmachari AK.

Arch Pharm (Weinheim). 2011 Jan;344(1):5-19. doi: 10.1002/ardp.201000181. Review.

PMID:
21213347
3.

Stevioside.

Geuns JM.

Phytochemistry. 2003 Nov;64(5):913-21. Review.

PMID:
14561506
4.

Overview: the history, technical function and safety of rebaudioside A, a naturally occurring steviol glycoside, for use in food and beverages.

Carakostas MC, Curry LL, Boileau AC, Brusick DJ.

Food Chem Toxicol. 2008 Jul;46 Suppl 7:S1-S10. doi: 10.1016/j.fct.2008.05.003. Review.

PMID:
18555576
5.

A critical review of the genetic toxicity of steviol and steviol glycosides.

Brusick DJ.

Food Chem Toxicol. 2008 Jul;46 Suppl 7:S83-91. doi: 10.1016/j.fct.2008.05.002. Review.

PMID:
18556105
6.

Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review.

Ferrazzano GF, Cantile T, Alcidi B, Coda M, Ingenito A, Zarrelli A, Di Fabio G, Pollio A.

Molecules. 2015 Dec 26;21(1):E38. doi: 10.3390/molecules21010038. Review.

7.

Steviol glycosides from Stevia: biosynthesis pathway review and their application in foods and medicine.

Yadav SK, Guleria P.

Crit Rev Food Sci Nutr. 2012;52(11):988-98. doi: 10.1080/10408398.2010.519447. Review.

PMID:
22823347
8.

Steviol glycoside safety: is the genotoxicity database sufficient?

Urban JD, Carakostas MC, Brusick DJ.

Food Chem Toxicol. 2013 Jan;51:386-90. doi: 10.1016/j.fct.2012.10.016. Review.

PMID:
23103588
9.
10.

Stevia (Stevia rebaudiana) a bio-sweetener: a review.

Goyal SK, Samsher, Goyal RK.

Int J Food Sci Nutr. 2010 Feb;61(1):1-10. doi: 10.3109/09637480903193049. Review.

PMID:
19961353
11.

Downstream processing of stevioside and its potential applications.

Puri M, Sharma D, Tiwari AK.

Biotechnol Adv. 2011 Nov-Dec;29(6):781-91. doi: 10.1016/j.biotechadv.2011.06.006. Review.

PMID:
21726623
12.

Microbial hydrolysis of steviol glycosides.

Renwick AG, Tarka SM.

Food Chem Toxicol. 2008 Jul;46 Suppl 7:S70-4. doi: 10.1016/j.fct.2008.05.008. Review.

PMID:
18550247
13.

Steviol glycosides: chemical diversity, metabolism, and function.

Ceunen S, Geuns JM.

J Nat Prod. 2013 Jun 28;76(6):1201-28. doi: 10.1021/np400203b. Review.

PMID:
23713723
14.

The leaves of Stevia rebaudiana (Bertoni), their constituents and the analyses thereof: a review.

Wölwer-Rieck U.

J Agric Food Chem. 2012 Feb 1;60(4):886-95. doi: 10.1021/jf2044907. Review.

PMID:
22250765
15.

Development of rebiana, a natural, non-caloric sweetener.

Prakash I, Dubois GE, Clos JF, Wilkens KL, Fosdick LE.

Food Chem Toxicol. 2008 Jul;46 Suppl 7:S75-82. doi: 10.1016/j.fct.2008.05.004. Review.

PMID:
18554769
16.

Stevioside and related sweet diterpenoid glycosides.

Hanson JR, De Oliveira BH.

Nat Prod Rep. 1993 Jun;10(3):301-9. Review. No abstract available.

PMID:
8351080
17.

Taraxacum--a review on its phytochemical and pharmacological profile.

Schütz K, Carle R, Schieber A.

J Ethnopharmacol. 2006 Oct 11;107(3):313-23. Review.

PMID:
16950583
18.

Noncariogenic intense natural sweeteners.

Kinghorn AD, Kaneda N, Baek NI, Kennelly EJ, Soejarto DD.

Med Res Rev. 1998 Sep;18(5):347-60. Review.

PMID:
9735874
19.

[Stevioside, an interesting natural sweetening agent].

Seidemann J.

Nahrung. 1976;20(6):675-9. Review. German. No abstract available.

PMID:
785267
20.

Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research.

Ali BH, Blunden G, Tanira MO, Nemmar A.

Food Chem Toxicol. 2008 Feb;46(2):409-20. Review.

PMID:
17950516

Supplemental Content

Support Center