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Items: 1 to 20 of 43

1.

Coffee consumption and the risk of cancer: an overview.

Nkondjock A.

Cancer Lett. 2009 May 18;277(2):121-5. doi: 10.1016/j.canlet.2008.08.022. Review.

PMID:
18834663
2.

Coffee and cancer: a review of epidemiological studies, 1990-1999.

Tavani A, La Vecchia C.

Eur J Cancer Prev. 2000 Aug;9(4):241-56. Review.

PMID:
10958327
3.

Coffee, caffeine, and coronary heart disease.

Cornelis MC, El-Sohemy A.

Curr Opin Lipidol. 2007 Feb;18(1):13-9. Review.

PMID:
17218826
4.

Coffee and health: a review of recent human research.

Higdon JV, Frei B.

Crit Rev Food Sci Nutr. 2006;46(2):101-23. Review.

PMID:
16507475
5.

Coffee, caffeine, and coronary heart disease.

Cornelis MC, El-Sohemy A.

Curr Opin Clin Nutr Metab Care. 2007 Nov;10(6):745-51. Review.

PMID:
18089957
6.

Epidemiologic evidence on coffee and cancer.

Arab L.

Nutr Cancer. 2010;62(3):271-83. doi: 10.1080/01635580903407122. Review.

PMID:
20358464
7.

[Coffee and cardiovascular disease risk: yin and yang].

Silletta MG, Marchioli R.

Recenti Prog Med. 2008 Nov;99(11):533-7. Review. Italian.

PMID:
19209536
8.
9.

Tea, coffee and prostate cancer.

Lee AH, Fraser ML, Binns CW.

Mol Nutr Food Res. 2009 Feb;53(2):256-65. doi: 10.1002/mnfr.200800218. Review.

PMID:
18985656
10.

An update on research with coffee/caffeine (1989-1990).

Stavric B.

Food Chem Toxicol. 1992 Jun;30(6):533-55. Review.

PMID:
1500039
11.

Methylxanthines and human health: epidemiological and experimental evidence.

Beaudoin MS, Graham TE.

Handb Exp Pharmacol. 2011;(200):509-48. doi: 10.1007/978-3-642-13443-2_21. Review.

PMID:
20859811
12.

Coffee drinking: the rationale for treating it as a potential effect modifier of carcinogenic exposures.

Porta M, Vioque J, Ayude D, Alguacil J, Jariod M, Ruiz L, Murillol JA.

Eur J Epidemiol. 2003;18(4):289-98. Review.

PMID:
12803368
13.

The carcinogenicity of caffeine and coffee: a review.

Pozniak PC.

J Am Diet Assoc. 1985 Sep;85(9):1127-33. Review.

PMID:
3897347
14.

Coffee, colon function and colorectal cancer.

Vitaglione P, Fogliano V, Pellegrini N.

Food Funct. 2012 Sep;3(9):916-22. doi: 10.1039/c2fo30037k. Review.

PMID:
22627289
15.

Coffee and cancer risk, epidemiological evidence, and molecular mechanisms.

Bøhn SK, Blomhoff R, Paur I.

Mol Nutr Food Res. 2014 May;58(5):915-30. doi: 10.1002/mnfr.201300526. Review.

PMID:
24668519
16.

Coffee: biochemistry and potential impact on health.

Ludwig IA, Clifford MN, Lean ME, Ashihara H, Crozier A.

Food Funct. 2014 Aug;5(8):1695-717. doi: 10.1039/c4fo00042k. Review.

PMID:
24671262
17.

Coffee components and cardiovascular risk: beneficial and detrimental effects.

Godos J, Pluchinotta FR, Marventano S, Buscemi S, Li Volti G, Galvano F, Grosso G.

Int J Food Sci Nutr. 2014 Dec;65(8):925-36. doi: 10.3109/09637486.2014.940287. Review.

PMID:
25046596
18.

Coffee consumption vs. cancer risk - a review of scientific data.

Wierzejska R.

Rocz Panstw Zakl Hig. 2015;66(4):293-8. Review.

19.

Coffee and the liver: a potential treatment for liver disease?

Masterton GS, Hayes PC.

Eur J Gastroenterol Hepatol. 2010 Nov;22(11):1277-83. doi: 10.1097/MEG.0b013e32833cca96. Review.

PMID:
20802342
20.

Coffee and its consumption: benefits and risks.

Butt MS, Sultan MT.

Crit Rev Food Sci Nutr. 2011 Apr;51(4):363-73. doi: 10.1080/10408390903586412. Review.

PMID:
21432699
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