Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 19

1.

Regular consumption of dark chocolate is associated with low serum concentrations of C-reactive protein in a healthy Italian population.

di Giuseppe R, Di Castelnuovo A, Centritto F, Zito F, De Curtis A, Costanzo S, Vohnout B, Sieri S, Krogh V, Donati MB, de Gaetano G, Iacoviello L.

J Nutr. 2008 Oct;138(10):1939-45.

2.

Dark chocolate: consumption for pleasure or therapy?

Lippi G, Franchini M, Montagnana M, Favaloro EJ, Guidi GC, Targher G.

J Thromb Thrombolysis. 2009 Nov;28(4):482-8. doi: 10.1007/s11239-008-0273-3. Epub 2008 Sep 23. Review.

PMID:
18827977
3.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

4.

Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.

Rudkowska I, Jones PJ.

Expert Rev Cardiovasc Ther. 2007 May;5(3):477-90. Review.

PMID:
17489672
5.

The impact of chocolate on cardiovascular health.

Fernández-Murga L, Tarín JJ, García-Perez MA, Cano A.

Maturitas. 2011 Aug;69(4):312-21. doi: 10.1016/j.maturitas.2011.05.011. Epub 2011 Jun 12. Review.

PMID:
21665390
6.

Mediterranean diet and low-grade subclinical inflammation: the Moli-sani study.

Bonaccio M, Cerletti C, Iacoviello L, de Gaetano G.

Endocr Metab Immune Disord Drug Targets. 2015;15(1):18-24. Review.

PMID:
25329200
7.

Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?

Vlachopoulos C, Alexopoulos N, Stefanadis C.

Curr Hypertens Rep. 2006 Jun;8(3):205-11. Review.

PMID:
17147918
8.

The medicinal use of chocolate in early North America.

Pucciarelli DL, Grivetti LE.

Mol Nutr Food Res. 2008 Oct;52(10):1215-27. doi: 10.1002/mnfr.200700264. Review.

PMID:
18683818
9.

[Beneficial effects of chocolate on cardiovascular health].

Gómez-Juaristi M, González-Torres L, Bravo L, Vaquero MP, Bastida S, Sánchez-Muniz FJ.

Nutr Hosp. 2011 Mar-Apr;26(2):289-92. doi: 10.1590/S0212-16112011000200007. Review. Spanish.

10.

Dietary magnesium intake is inversely associated with serum C-reactive protein levels: meta-analysis and systematic review.

Dibaba DT, Xun P, He K.

Eur J Clin Nutr. 2014 Apr;68(4):510-6. doi: 10.1038/ejcn.2014.7. Epub 2014 Feb 12. Review. Erratum in: Eur J Clin Nutr. 2015 Mar;69(3):410.

11.

Chocolate: food or drug?

Bruinsma K, Taren DL.

J Am Diet Assoc. 1999 Oct;99(10):1249-56. Review.

PMID:
10524390
12.

The mysterious light of dark chocolate.

Şentürk T, Günay Ş.

Turk Kardiyol Dern Ars. 2015 Mar;43(2):199-207. doi: 10.5543/tkda.2015.70360. Review.

13.

Chocolate: food for moods.

Wong SY, Lua PL.

Malays J Nutr. 2011 Aug;17(2):259-69. Review.

PMID:
22303579
14.

Does dark chocolate have a role in the prevention and management of hypertension?: commentary on the evidence.

Egan BM, Laken MA, Donovan JL, Woolson RF.

Hypertension. 2010 Jun;55(6):1289-95. doi: 10.1161/HYPERTENSIONAHA.110.151522. Epub 2010 Apr 19. Review. Erratum in: Hypertension. 2010 Oct;56(4):e47.

15.

Clinical inquiries. Does chocolate have cardiovascular benefits?

Milliron T, Kelsberg G, St Anna L.

J Fam Pract. 2010 Jun;59(6):351-2. Review. No abstract available.

PMID:
20544068
16.

Mood state effects of chocolate.

Parker G, Parker I, Brotchie H.

J Affect Disord. 2006 Jun;92(2-3):149-59. Epub 2006 Mar 20. Review.

PMID:
16546266
17.

Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study.

Bonaccio M, Pounis G, Cerletti C, Donati MB, Iacoviello L, de Gaetano G; MOLI-SANI Study Investigators.

Br J Clin Pharmacol. 2017 Jan;83(1):107-113. doi: 10.1111/bcp.12924. Epub 2016 May 3. Review.

PMID:
26935858
18.

Effects of dark chocolate on blood pressure in patients with hypertension.

Haber SL, Gallus K.

Am J Health Syst Pharm. 2012 Aug 1;69(15):1287-8, 1290, 1292-3. doi: 10.2146/ajhp110498. Review. No abstract available.

PMID:
22821786
19.

Chocolate.

Martin RA Jr.

Adv Food Res. 1987;31:211-342. Review. No abstract available.

PMID:
3328483

Supplemental Content

Support Center