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Items: 1 to 20 of 56

1.

Control of salicylate intolerance with fish oils.

Healy E, Newell L, Howarth P, Friedmann PS.

Br J Dermatol. 2008 Dec;159(6):1368-9. doi: 10.1111/j.1365-2133.2008.08830.x. Epub 2008 Sep 15.

PMID:
18795922
2.
3.

Therapeutic potential of n-3 polyunsaturated fatty acids in disease.

Fetterman JW Jr, Zdanowicz MM.

Am J Health Syst Pharm. 2009 Jul 1;66(13):1169-79. doi: 10.2146/ajhp080411. Review.

PMID:
19535655
4.

Fish oil supplementation: evidence for health benefits.

Harris WS.

Cleve Clin J Med. 2004 Mar;71(3):208-10, 212, 215-8 passim. Review.

PMID:
15055244
5.

Are fish oils an effective therapy in mental illness--an analysis of the data.

Maidment ID.

Acta Psychiatr Scand. 2000 Jul;102(1):3-11. Review.

PMID:
10892603
6.

[Omega-3 fatty acids: the science and the beliefs].

Ginsberg A, Stahl Z, Leventhal A.

Harefuah. 2009 Feb;148(2):114-20, 138. Review. Hebrew.

PMID:
19627041
7.

Omega-3 polyunsaturated fatty acids: benefit or harm during sepsis?

Peck MD.

New Horiz. 1994 May;2(2):230-6. Review.

PMID:
7922448
8.

Clinical studies of omega-3 fatty acid supplementation in patients who have rheumatoid arthritis.

Kremer JM.

Rheum Dis Clin North Am. 1991 May;17(2):391-402. Review.

PMID:
1862247
9.

Can we recommend fish oil for hypertension?

Howe PR.

Clin Exp Pharmacol Physiol. 1995 Mar;22(3):199-203. Review.

PMID:
7554414
10.

The therapeutic potential of long-chain omega-3 fatty acids in nonalcoholic fatty liver disease.

Shapiro H, Tehilla M, Attal-Singer J, Bruck R, Luzzatti R, Singer P.

Clin Nutr. 2011 Feb;30(1):6-19. doi: 10.1016/j.clnu.2010.06.001. Epub 2010 Jul 8. Review.

PMID:
20619513
11.

Omega 3 polyunsaturated fatty acid constituents of fish oil and the management of skin inflammatory and scaly disorders.

Ziboh VA.

World Rev Nutr Diet. 1991;66:425-35. Review. No abstract available.

PMID:
2053359
12.

Studies of dietary supplementation with omega 3 fatty acids in patients with rheumatoid arthritis.

Kremer JM, Robinson DR.

World Rev Nutr Diet. 1991;66:367-82. Review. No abstract available.

PMID:
2053351
13.

The role of marine fish oils in the treatment of ulcerative colitis.

Ross E.

Nutr Rev. 1993 Feb;51(2):47-9. Review.

PMID:
8455803
14.

Heterogeneity in randomized controlled trials of long chain (fish) omega-3 fatty acids in restenosis, secondary prevention and ventricular arrhythmias.

Jenkins DJ, Josse AR, Dorian P, Burr ML, LaBelle Trangmar R, Kendall CW, Cunnane SC.

J Am Coll Nutr. 2008 Jun;27(3):367-78. Review.

PMID:
18838524
15.

Marine omega-3 fatty acids and mood disorders--linking the sea and the soul. 'Food for Thought' I.

Hegarty BD, Parker GB.

Acta Psychiatr Scand. 2011 Jul;124(1):42-51. doi: 10.1111/j.1600-0447.2011.01703.x. Epub 2011 Apr 11. Review.

PMID:
21480835
16.

Fish oil supplementation & coronary artery disease: does it help?

Kar S, Webel R.

Mo Med. 2012 Mar-Apr;109(2):142-5. Review.

PMID:
22675796
17.
18.

[Importance of long chain omega-3 fatty acids in prostate cancer].

K├╝llenberg de Gaudry D, Massing U.

Urologe A. 2014 Nov;53(11):1620-4. doi: 10.1007/s00120-014-3612-3. Review. German.

PMID:
25297488
19.

Omega 3 fatty acids and cancer metastasis in humans.

Man-Fan Wan J, Kanders BS, Kowalchuk M, Knapp H, Szeluga DJ, Bagley J, Blackburn GL.

World Rev Nutr Diet. 1991;66:477-87. Review. No abstract available.

PMID:
2053364
20.

Biochemical and cellular basis for potential therapeutic value of n-3 fatty acids derived from fish oil.

Katz DP, Schwartz S, Askanazi J.

Nutrition. 1993 Mar-Apr;9(2):113-8. Review. No abstract available.

PMID:
8485322

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