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Items: 1 to 20 of 73

1.

Consumption of restructured meat products with added walnuts has a cholesterol-lowering effect in subjects at high cardiovascular risk: a randomised, crossover, placebo-controlled study.

Olmedilla-Alonso B, Granado-Lorencio F, Herrero-Barbudo C, Blanco-Navarro I, Blázquez-García S, Pérez-Sacristán B.

J Am Coll Nutr. 2008 Apr;27(2):342-8.

PMID:
18689569
2.

Nuts and novel biomarkers of cardiovascular disease.

Ros E.

Am J Clin Nutr. 2009 May;89(5):1649S-56S. doi: 10.3945/ajcn.2009.26736R. Epub 2009 Mar 25. Review.

3.

Meta-analysis of the effects of n-3 polyunsaturated fatty acids on lipoproteins and other emerging lipid cardiovascular risk markers in patients with type 2 diabetes.

Hartweg J, Farmer AJ, Perera R, Holman RR, Neil HA.

Diabetologia. 2007 Aug;50(8):1593-602. Epub 2007 May 31. Review.

PMID:
17541540
4.

Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.

O'Connor LE, Kim JE, Campbell WW.

Am J Clin Nutr. 2017 Jan;105(1):57-69. doi: 10.3945/ajcn.116.142521. Epub 2016 Nov 23. Review.

PMID:
27881394
5.

Functional food science and the cardiovascular system.

Hornstra G, Barth CA, Galli C, Mensink RP, Mutanen M, Riemersma RA, Roberfroid M, Salminen K, Vansant G, Verschuren PM.

Br J Nutr. 1998 Aug;80 Suppl 1:S113-46. Review.

PMID:
9849356
6.
7.

Almonds have a neutral effect on serum lipid profiles: a meta-analysis of randomized trials.

Phung OJ, Makanji SS, White CM, Coleman CI.

J Am Diet Assoc. 2009 May;109(5):865-73. doi: 10.1016/j.jada.2009.02.014. Review.

PMID:
19394473
8.

Lean meat and heart health.

Li D, Siriamornpun S, Wahlqvist ML, Mann NJ, Sinclair AJ.

Asia Pac J Clin Nutr. 2005;14(2):113-9. Review.

9.

Effect of alpha linolenic acid on cardiovascular risk markers: a systematic review.

Wendland E, Farmer A, Glasziou P, Neil A.

Heart. 2006 Feb;92(2):166-9. Epub 2005 May 12. Review.

10.

[Cardiovascular risk and cardiometabolic risk: an epidemiological evaluation].

Vanuzzo D, Pilotto L, Mirolo R, Pirelli S.

G Ital Cardiol (Rome). 2008 Apr;9(4 Suppl 1):6S-17S. Review. Italian.

PMID:
18773746
11.

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis.

Tokede OA, Gaziano JM, Djoussé L.

Eur J Clin Nutr. 2011 Aug;65(8):879-86. doi: 10.1038/ejcn.2011.64. Epub 2011 May 11. Review.

PMID:
21559039
12.

PASSCLAIM - Diet-related cardiovascular disease.

Mensink RP, Aro A, Den Hond E, German JB, Griffin BA, ten Meer HU, Mutanen M, Pannemans D, Stahl W.

Eur J Nutr. 2003 Mar;42 Suppl 1:I6-27. Review.

PMID:
12664321
13.

Walnuts decrease risk of cardiovascular disease: a summary of efficacy and biologic mechanisms.

Kris-Etherton PM.

J Nutr. 2014 Apr;144(4 Suppl):547S-554S. doi: 10.3945/jn.113.182907. Epub 2014 Feb 5. Review.

14.

Functional foods for the prevention and treatment of cardiovascular diseases: cholesterol and beyond.

Rudkowska I, Jones PJ.

Expert Rev Cardiovasc Ther. 2007 May;5(3):477-90. Review.

PMID:
17489672
15.

The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic.

Cordain L, Eaton SB, Miller JB, Mann N, Hill K.

Eur J Clin Nutr. 2002 Mar;56 Suppl 1:S42-52. Review.

16.

[The role of nutrition in the development of circulatory system diseases].

Szponar L, Respondek W.

Wiad Lek. 1994 Oct;47(19-20):771-8. Review. Polish.

PMID:
7483627
17.

Risk factors for atherosclerotic vascular disease.

von Eckardstein A.

Handb Exp Pharmacol. 2005;(170):71-105. Review.

PMID:
16596796
18.

[The role of homocysteine thiolactone in some of human diseases].

Sikora M, Twardowski T, Jakubowski H.

Postepy Biochem. 2006;52(4):417-23. Review. Polish.

PMID:
17536511
19.

Functional foods for coronary heart disease risk reduction: a meta-analysis using a multivariate approach.

Castro IA, Barroso LP, Sinnecker P.

Am J Clin Nutr. 2005 Jul;82(1):32-40. Review.

20.

The DASH diet and blood pressure.

Craddick SR, Elmer PJ, Obarzanek E, Vollmer WM, Svetkey LP, Swain MC.

Curr Atheroscler Rep. 2003 Nov;5(6):484-91. Review.

PMID:
14525682

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