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Links from PubMed

Items: 3

1.

Molecular techniques for the detection of granary weevil (Sitophilus granarius L.) in wheat and flour.

Obrepalska-Steplowska A, Nowaczyk K, Holysz M, Gawlak M, Nawrot J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Oct;25(10):1179-88. doi: 10.1080/02652030802015689.

PMID:
18608514
3.

[Microbiological contamination of wheat, wheat flour, and dough and fresh noodles made from wheat flour: a literature survey].

Suzuki H, Yoshiike Y, Sugiyama K, Hasegawa A, Igimi S, Toyofuku H, Yamamoto S, Kasuga F.

Shokuhin Eiseigaku Zasshi. 2007 Apr;48(2):J178-89. Review. Japanese. No abstract available.

PMID:
17515108

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