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Items: 1 to 20 of 259

1.

The evidence to support health claims for probiotics.

Farnworth ER.

J Nutr. 2008 Jun;138(6):1250S-4S. Review.

2.

Health claims on foods in Canada.

L'abbé MR, Dumais L, Chao E, Junkins B.

J Nutr. 2008 Jun;138(6):1221S-7S. Review.

3.

Health claims in Europe: new legislation and PASSCLAIM for substantiation.

Asp NG, Bryngelsson S.

J Nutr. 2008 Jun;138(6):1210S-5S. Review.

4.
5.

Generic and product-specific health claim processes for functional foods across global jurisdictions.

Jew S, Vanstone CA, Antoine JM, Jones PJ.

J Nutr. 2008 Jun;138(6):1228S-36S. Review.

6.
7.

Health claim evidence requirements in Japan.

Yamada K, Sato-Mito N, Nagata J, Umegaki K.

J Nutr. 2008 Jun;138(6):1192S-8S. Review.

8.

Functional foods: a survey of health claims, pros and cons, and current legislation.

Arvanitoyannis IS, Van Houwelingen-Koukaliaroglou M.

Crit Rev Food Sci Nutr. 2005;45(5):385-404. Review.

PMID:
16130415
9.

Consideration of possible legislation within existing regulatory frameworks.

Przyrembel H.

Am J Clin Nutr. 2001 Feb;73(2 Suppl):471S-475S. Review.

10.

Scientific substantiation of functional food health claims in China.

Yang Y.

J Nutr. 2008 Jun;138(6):1199S-205S. Review.

11.

Market potential for probiotics.

Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald G, Lynch PB, Ross RP.

Am J Clin Nutr. 2001 Feb;73(2 Suppl):476S-483S. Review.

12.

How the US Food and Drug Administration evaluates the scientific evidence for health claims.

Ellwood KC, Trumbo PR, Kavanaugh CJ.

Nutr Rev. 2010 Feb;68(2):114-21. doi: 10.1111/j.1753-4887.2009.00267.x. Review.

PMID:
20137056
13.

PASSCLAIM - Synthesis and review of existing processes.

Richardson DP, Affertsholt T, Asp NG, Bruce A, Grossklaus R, Howlett J, Pannemans D, Ross R, Verhagen H, Viechtbauer V.

Eur J Nutr. 2003 Mar;42 Suppl 1:I96-111. Review.

PMID:
12664324
14.

Potential pitfalls of health claims from a public health nutrition perspective.

Mariotti F, Kalonji E, Huneau JF, Margaritis I.

Nutr Rev. 2010 Oct;68(10):624-38. doi: 10.1111/j.1753-4887.2010.00322.x. Review.

PMID:
20883420
15.

Probiotics--the friendly bacteria with market potential in global market.

Khan SH, Ansari FA.

Pak J Pharm Sci. 2007 Jan;20(1):76-82. Review.

PMID:
17337434
16.

Consumer perceptions of graded, graphic and text label presentations for qualified health claims.

Kapsak WR, Schmidt D, Childs NM, Meunier J, White C.

Crit Rev Food Sci Nutr. 2008 Mar;48(3):248-56. doi: 10.1080/10408390701286058. Review.

PMID:
18274974
17.

Probiotics, prebiotics, and synbiotics.

de Vrese M, Schrezenmeir J.

Adv Biochem Eng Biotechnol. 2008;111:1-66. doi: 10.1007/10_2008_097. Review.

PMID:
18461293
18.

[Nutrition and health--sense and nonsense regarding food supplements and functional foods].

de Roos NM, Katan MB.

Ned Tijdschr Geneeskd. 2003 Jan 11;147(2):60-5. Review. Dutch.

PMID:
12602069
19.

Probiotics: clinics and/or nutrition.

Morelli L.

Dig Liver Dis. 2002 Sep;34 Suppl 2:S8-11. Review.

PMID:
12408432
20.

Regulatory frameworks for functional foods and dietary supplements.

Taylor CL.

Nutr Rev. 2004 Feb;62(2):55-9. Review.

PMID:
15080366

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