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Items: 1 to 20 of 37

1.

Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.

Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.

Eur J Gastroenterol Hepatol. 2008 Jun;20(6):545-54. doi: 10.1097/MEG.0b013e3282f46597.

PMID:
18467914
2.

Making oats safer for patients with coeliac disease.

Dickey W.

Eur J Gastroenterol Hepatol. 2008 Jun;20(6):494-5. doi: 10.1097/MEG.0b013e3282f465c1. Review.

PMID:
18467905
3.

Should coeliac sufferers be allowed their oats?

Ellis HJ, Ciclitira PJ.

Eur J Gastroenterol Hepatol. 2008 Jun;20(6):492-3. doi: 10.1097/MEG.0b013e3282f465b0. Review.

PMID:
18467904
4.

Oats and the gluten-free diet.

Thompson T.

J Am Diet Assoc. 2003 Mar;103(3):376-9. Review.

PMID:
12616264
5.

[Oat products in gluten free diet].

Lange E.

Rocz Panstw Zakl Hig. 2007;58(1):103-9. Review. Polish.

6.

Commercial assays to assess gluten content of gluten-free foods: why they are not created equal.

Thompson T, Méndez E.

J Am Diet Assoc. 2008 Oct;108(10):1682-7. doi: 10.1016/j.jada.2008.07.012. Review.

PMID:
18926134
7.

Introduction of oats in the diet of individuals with celiac disease: a systematic review.

Pulido OM, Gillespie Z, Zarkadas M, Dubois S, Vavasour E, Rashid M, Switzer C, Godefroy SB.

Adv Food Nutr Res. 2009;57:235-85. doi: 10.1016/S1043-4526(09)57006-4. Review.

PMID:
19595389
8.

Do oats belong in a gluten-free diet?

Thompson T.

J Am Diet Assoc. 1997 Dec;97(12):1413-6. Review.

PMID:
9404339
9.

Celiac disease, gluten-free diet, and oats.

Fric P, Gabrovska D, Nevoral J.

Nutr Rev. 2011 Feb;69(2):107-15. doi: 10.1111/j.1753-4887.2010.00368.x. Review.

PMID:
21294744
10.

Proteomic analysis in allergy and intolerance to wheat products.

Mamone G, Picariello G, Addeo F, Ferranti P.

Expert Rev Proteomics. 2011 Feb;8(1):95-115. doi: 10.1586/epr.10.98. Review.

PMID:
21329430
11.

Soil-borne viruses affecting cereals: known for long but still a threat.

Kühne T.

Virus Res. 2009 May;141(2):174-83. doi: 10.1016/j.virusres.2008.05.019. Epub 2009 Jan 19. Review.

PMID:
19159654
12.

The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?

Collin P, Thorell L, Kaukinen K, Mäki M.

Aliment Pharmacol Ther. 2004 Jun 15;19(12):1277-83. Review.

13.

Analysis of gluten in foods by MALDI-TOFMS.

Méndez E, Valdés I, Camafeita E.

Methods Mol Biol. 2000;146:355-67. Review. No abstract available.

PMID:
10948512
14.

Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review.

La Vieille S, Pulido OM, Abbott M, Koerner TB, Godefroy S.

Can J Gastroenterol Hepatol. 2016;2016:1870305. doi: 10.1155/2016/1870305. Epub 2016 Feb 24. Review.

15.

Biochemical and functional properties of wheat gliadins: a review.

Barak S, Mudgil D, Khatkar BS.

Crit Rev Food Sci Nutr. 2015;55(3):357-68. doi: 10.1080/10408398.2012.654863. Review.

PMID:
24915383
16.

Mass spectrometry-based analysis of whole-grain phytochemicals.

Koistinen VM, Hanhineva K.

Crit Rev Food Sci Nutr. 2017 May 24;57(8):1688-1709. doi: 10.1080/10408398.2015.1016477. Review.

PMID:
26167744
17.

Mass spectrometry analysis of gliadins in celiac disease.

Ferranti P, Mamone G, Picariello G, Addeo F.

J Mass Spectrom. 2007 Dec;42(12):1531-48. Review.

PMID:
18085572
18.

Performance of ELISA and PCR methods for the determination of allergens in food: an evaluation of six years of proficiency testing for soy (Glycine max L.) and wheat gluten (Triticum aestivum L.).

Scharf A, Kasel U, Wichmann G, Besler M.

J Agric Food Chem. 2013 Oct 30;61(43):10261-72. doi: 10.1021/jf402619d. Epub 2013 Oct 21. Review.

PMID:
24144233
19.

Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue.

de Souza MC, Deschênes ME, Laurencelle S, Godet P, Roy CC, Djilali-Saiah I.

Can J Gastroenterol Hepatol. 2016;2016:1576360. doi: 10.1155/2016/1576360. Epub 2016 Apr 14. Review.

20.

The safety of oats in the dietary treatment of coeliac disease.

Richman E.

Proc Nutr Soc. 2012 Nov;71(4):534-7. doi: 10.1017/S0029665112000791. Epub 2012 Aug 29. Review.

PMID:
22931789

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