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Items: 1 to 20 of 22

1.

Healthy indexes in public health practice and research: a review.

Arvaniti F, Panagiotakos DB.

Crit Rev Food Sci Nutr. 2008 Apr;48(4):317-27. doi: 10.1080/10408390701326268. Review.

PMID:
18409114
2.

Diet quality--what is it and does it matter?

Wirt A, Collins CE.

Public Health Nutr. 2009 Dec;12(12):2473-92. doi: 10.1017/S136898000900531X. Epub 2009 Apr 1. Review.

PMID:
19335941
3.

Indexes of overall diet quality: a review.

Kant AK.

J Am Diet Assoc. 1996 Aug;96(8):785-91. Review.

PMID:
8683010
4.

Indices of diet quality.

Fransen HP, Ocké MC.

Curr Opin Clin Nutr Metab Care. 2008 Sep;11(5):559-65. doi: 10.1097/MCO.0b013e32830a49db. Review.

PMID:
18685450
5.

A critical review of predefined diet quality scores.

Waijers PM, Feskens EJ, Ocké MC.

Br J Nutr. 2007 Feb;97(2):219-31. Review.

PMID:
17298689
7.

Putting the pyramid into action: the Healthy Eating Index and Food Quality Score.

Kennedy E.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:70-4. Review.

8.

Development of nutrition education tool: healthy eating index in Thailand.

Taechangam S, Pinitchun U, Pachotikarn C.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:365-7. Review.

9.

Dietary quality indices and human health: a review.

Kourlaba G, Panagiotakos DB.

Maturitas. 2009 Jan 20;62(1):1-8. doi: 10.1016/j.maturitas.2008.11.021. Epub 2009 Jan 6. Review.

PMID:
19128905
10.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials.

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
11.

Diet and breast cancer: a review.

Hankin JH, Rawlings V.

Am J Clin Nutr. 1978 Nov;31(11):2005-16. Review.

PMID:
362882
12.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
13.
14.

The 2005 Food Guide Pyramid: an opportunity lost?

Chiuve SE, Willett WC.

Nat Clin Pract Cardiovasc Med. 2007 Nov;4(11):610-20. Review.

PMID:
17957208
15.
16.

Practical and realistic approaches to healthier diet modifications.

Truswell AS.

Am J Clin Nutr. 1998 Mar;67(3 Suppl):583S-90S. Review.

PMID:
9497174
17.

Developing and implementing dietary guidelines in India.

Krishnaswamy K.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:66-9. Review.

18.

Methodology of dietary assessment in athletes: concepts and pitfalls.

Magkos F, Yannakoulia M.

Curr Opin Clin Nutr Metab Care. 2003 Sep;6(5):539-49. Review.

PMID:
12913671
19.

From dietary guidelines to daily food guide: the Taiwanese experience.

Tzeng MS.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:59-62. Review.

20.

Are low intakes of calcium and potassium important causes of cardiovascular disease?

McCarron DA, Reusser ME.

Am J Hypertens. 2001 Jun;14(6 Pt 2):206S-212S. Review.

PMID:
11411758

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