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Items: 6

1.

Closing the grocery gap in underserved communities: the creation of the Pennsylvania Fresh Food Financing Initiative.

Giang T, Karpyn A, Laurison HB, Hillier A, Perry RD.

J Public Health Manag Pract. 2008 May-Jun;14(3):272-9. doi: 10.1097/01.PHH.0000316486.57512.bf.

PMID:
18408552
2.

Supermarket sales data: feasibility and applicability in population food and nutrition monitoring.

Tin ST, Mhurchu CN, Bullen C.

Nutr Rev. 2007 Jan;65(1):20-30. Review.

PMID:
17310856
3.

Monitoring the tobacco use epidemic I. Overview: Optimizing measurement to facilitate change.

Giovino GA, Biener L, Hartman AM, Marcus SE, Schooley MW, Pechacek TF, Vallone D.

Prev Med. 2009 Jan;48(1 Suppl):S4-10. doi: 10.1016/j.ypmed.2008.08.007. Epub 2008 Sep 9. Review.

PMID:
18809429
4.

Measuring food environments: a guide to available instruments.

Ohri-Vachaspati P, Leviton LC.

Am J Health Promot. 2010 Jul-Aug;24(6):410-26. doi: 10.4278/ajhp.080909-LIT-190. Review.

PMID:
20594098
5.

[The concept and measurement of food security].

Kim K, Kim MK, Shin YJ.

J Prev Med Public Health. 2008 Nov;41(6):387-96. doi: 10.3961/jpmph.2008.41.6.387. Review. Korean.

6.

Schools for health, education and development: a call for action.

Tang KC, Nutbeam D, Aldinger C, St Leger L, Bundy D, Hoffmann AM, Yankah E, McCall D, Buijs G, Arnaout S, Morales S, Robinson F, Torranin C, Drake L, Abolfotouh M, Whitman CV, Meresman S, Odete C, Joukhadar AH, Avison C, Wright C, Huerta F, Munodawafa D, Nyamwaya D, Heckert K.

Health Promot Int. 2009 Mar;24(1):68-77. doi: 10.1093/heapro/dan037. Epub 2008 Nov 27. Review.

PMID:
19039034

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