Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 10


Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis.

Shin JY, Xun P, Nakamura Y, He K.

Am J Clin Nutr. 2013 Jul;98(1):146-59. doi: 10.3945/ajcn.112.051318. Epub 2013 May 15. Review.


Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies.

Rong Y, Chen L, Zhu T, Song Y, Yu M, Shan Z, Sands A, Hu FB, Liu L.

BMJ. 2013 Jan 7;346:e8539. doi: 10.1136/bmj.e8539. Review.


[Egg consumption and cardiovascular health].

Kayikçioğlu M, Soydan I.

Turk Kardiyol Dern Ars. 2009 Jul;37(5):353-7. Review. Turkish.


Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes.

Fuller NR, Sainsbury A, Caterson ID, Markovic TP.

Nutrients. 2015 Sep 3;7(9):7399-420. doi: 10.3390/nu7095344. Review.


Dietary cholesterol and egg yolks: not for patients at risk of vascular disease.

Spence JD, Jenkins DJ, Davignon J.

Can J Cardiol. 2010 Nov;26(9):e336-9. Review.


The Fifty Year Rehabilitation of the Egg.

McNamara DJ.

Nutrients. 2015 Oct 21;7(10):8716-22. doi: 10.3390/nu7105429. Review.


Impact of Egg Consumption on Cardiovascular Risk Factors in Individuals with Type 2 Diabetes and at Risk for Developing Diabetes: A Systematic Review of Randomized Nutritional Intervention Studies.

Richard C, Cristall L, Fleming E, Lewis ED, Ricupero M, Jacobs RL, Field CJ.

Can J Diabetes. 2017 Aug;41(4):453-463. doi: 10.1016/j.jcjd.2016.12.002. Epub 2017 Mar 27. Review.


Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature.

Tran NL, Barraj LM, Heilman JM, Scrafford CG.

Diabetes Metab Syndr Obes. 2014 Mar 24;7:121-37. doi: 10.2147/DMSO.S58668. eCollection 2014. Review.


Egg phospholipids and cardiovascular health.

Blesso CN.

Nutrients. 2015 Apr 13;7(4):2731-47. doi: 10.3390/nu7042731. Review.

Supplemental Content

Support Center