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Items: 14

1.

Fractionation of polyphenol-enriched apple juice extracts to identify constituents with cancer chemopreventive potential.

Zessner H, Pan L, Will F, Klimo K, Knauft J, Niewöhner R, Hümmer W, Owen R, Richling E, Frank N, Schreier P, Becker H, Gerhauser C.

Mol Nutr Food Res. 2008 Jun;52 Suppl 1:S28-44. doi: 10.1002/mnfr.200700317.

PMID:
18398871
2.

Cancer chemopreventive potential of apples, apple juice, and apple components.

Gerhauser C.

Planta Med. 2008 Oct;74(13):1608-24. doi: 10.1055/s-0028-1088300. Epub 2008 Oct 14. Review.

PMID:
18855307
3.

Prevention of colon carcinogenesis by apple juice in vivo: impact of juice constituents and obesity.

Koch TC, Briviba K, Watzl B, Fähndrich C, Bub A, Rechkemmer G, Barth SW.

Mol Nutr Food Res. 2009 Oct;53(10):1289-302. doi: 10.1002/mnfr.200800457. Review.

PMID:
19753605
4.

The chemopreventive activity of apple against carcinogenesis: antioxidant activity and cell cycle control.

Ribeiro FA, Gomes de Moura CF, Aguiar O Jr, de Oliveira F, Spadari RC, Oliveira NR, Oshima CT, Ribeiro DA.

Eur J Cancer Prev. 2014 Sep;23(5):477-80. doi: 10.1097/CEJ.0000000000000005. Review.

PMID:
24366437
5.

Beer constituents as potential cancer chemopreventive agents.

Gerhäuser C.

Eur J Cancer. 2005 Sep;41(13):1941-54. Review.

PMID:
15953717
6.

Litchi flavonoids: isolation, identification and biological activity.

Li J, Jiang Y.

Molecules. 2007 Apr 11;12(4):745-58. Review.

7.
8.

Apple-products phytochemicals and processing: a review.

Soler C, Soriano JM, Mañes J.

Nat Prod Commun. 2009 May;4(5):659-70. Review.

PMID:
19445316
9.

Chemopreventive effect of apple and berry fruits against colon cancer.

Jaganathan SK, Vellayappan MV, Narasimhan G, Supriyanto E, Octorina Dewi DE, Narayanan AL, Balaji A, Subramanian AP, Yusof M.

World J Gastroenterol. 2014 Dec 7;20(45):17029-36. doi: 10.3748/wjg.v20.i45.17029. Review.

10.

Characteristics and physiological functions of polyphenols from apples.

Akazome Y.

Biofactors. 2004;22(1-4):311-4. Review.

PMID:
15630302
11.

A comprehensive review of apples and apple components and their relationship to human health.

Hyson DA.

Adv Nutr. 2011 Sep;2(5):408-20. doi: 10.3945/an.111.000513. Epub 2011 Sep 6. Review.

12.

Emerging applications of metabolomics in studying chemopreventive phytochemicals.

Wang L, Chen C.

AAPS J. 2013 Oct;15(4):941-50. doi: 10.1208/s12248-013-9503-5. Epub 2013 Jun 22. Review.

13.

Apples in the American diet.

Lewis N, Ruud J.

Nutr Clin Care. 2004 Apr-Jun;7(2):82-8. Review.

PMID:
15481742
14.

An apple a day to prevent cancer formation: Reducing cancer risk with flavonoids.

Tu SH, Chen LC, Ho YS.

J Food Drug Anal. 2017 Jan;25(1):119-124. doi: 10.1016/j.jfda.2016.10.016. Epub 2016 Dec 5. Review.

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