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Items: 4

1.

Intake of fruit, vegetables, and fruit juices and risk of diabetes in women.

Bazzano LA, Li TY, Joshipura KJ, Hu FB.

Diabetes Care. 2008 Jul;31(7):1311-7. doi: 10.2337/dc08-0080. Epub 2008 Apr 4.

2.

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis.

Carter P, Gray LJ, Troughton J, Khunti K, Davies MJ.

BMJ. 2010 Aug 18;341:c4229. doi: 10.1136/bmj.c4229. Review.

3.

Fruit and vegetable intake and type 2 diabetes: EPIC-InterAct prospective study and meta-analysis.

Cooper AJ, Forouhi NG, Ye Z, Buijsse B, Arriola L, Balkau B, Barricarte A, Beulens JW, Boeing H, Büchner FL, Dahm CC, de Lauzon-Guillain B, Fagherazzi G, Franks PW, Gonzalez C, Grioni S, Kaaks R, Key TJ, Masala G, Navarro C, Nilsson P, Overvad K, Panico S, Ramón Quirós J, Rolandsson O, Roswall N, Sacerdote C, Sánchez MJ, Slimani N, Sluijs I, Spijkerman AM, Teucher B, Tjonneland A, Tumino R, Sharp SJ, Langenberg C, Feskens EJ, Riboli E, Wareham NJ; InterAct Consortium.

Eur J Clin Nutr. 2012 Oct;66(10):1082-92. doi: 10.1038/ejcn.2012.85. Epub 2012 Aug 1. Review.

4.

Fruits, vegetables, 100% juices, and cognitive function.

Lamport DJ, Saunders C, Butler LT, Spencer JP.

Nutr Rev. 2014 Dec;72(12):774-89. doi: 10.1111/nure.12149. Epub 2014 Nov 14. Review.

PMID:
25399992

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