Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 116

1.

Applications and implications of nanotechnologies for the food sector.

Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L, Aitken R, Watkins R.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Mar;25(3):241-58. doi: 10.1080/02652030701744538. Review.

PMID:
18311618
2.

Review of health safety aspects of nanotechnologies in food production.

Bouwmeester H, Dekkers S, Noordam MY, Hagens WI, Bulder AS, de Heer C, ten Voorde SE, Wijnhoven SW, Marvin HJ, Sips AJ.

Regul Toxicol Pharmacol. 2009 Feb;53(1):52-62. doi: 10.1016/j.yrtph.2008.10.008. Review.

PMID:
19027049
3.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Review.

PMID:
18328408
4.

Nanotechnology and its impact on food and nutrition: a review.

Sonkaria S, Ahn SH, Khare V.

Recent Pat Food Nutr Agric. 2012 Apr 1;4(1):8-18. Review.

PMID:
22316269
5.

Active and intelligent packaging: applications and regulatory aspects.

de Kruijf N N, van Beest M, Rijk R, Sipiläinen-Malm T, Paseiro LP, De Meulenaer B.

Food Addit Contam. 2002;19 Suppl:144-62. Review.

PMID:
11962703
6.

Guidance for the safety assessment of botanicals and botanical preparations for use in food and food supplements.

Schilter B, Andersson C, Anton R, Constable A, Kleiner J, O'Brien J, Renwick AG, Korver O, Smit F, Walker R; Natural Toxin Task Force of the European Branch of the International Life Sciences Institute..

Food Chem Toxicol. 2003 Dec;41(12):1625-49. Review.

PMID:
14563389
7.

Nanotechnology and its applications in the food sector.

Sozer N, Kokini JL.

Trends Biotechnol. 2009 Feb;27(2):82-9. doi: 10.1016/j.tibtech.2008.10.010. Review.

PMID:
19135747
8.

Making regulatory decisions across the food ingredient spectrum.

Rulis AM.

Drug Metab Rev. 1996 Feb-May;28(1-2):197-208. Review.

PMID:
8744596
9.

Safety evaluation of functional ingredients.

Kruger CL, Mann SW.

Food Chem Toxicol. 2003 Jun;41(6):793-805. Review.

PMID:
12738185
10.

A critical review of the quality and safety of BADGE-based epoxy coatings for cans: implications for legislation on epoxy coatings for food contact.

Simal-Gándara J, Paz-Abuín S, Ahrné L.

Crit Rev Food Sci Nutr. 1998 Nov;38(8):675-88. Review.

PMID:
9850462
11.

Nanotechnology in the development of novel functional foods or their package. An overview based in patent analysis.

Pérez-Esteve E, Bernardos A, Martínez-Máñez R, Barat JM.

Recent Pat Food Nutr Agric. 2013 Apr;5(1):35-43. Review.

PMID:
22963076
12.

Migration of substances from food packaging materials to foods.

Arvanitoyannis IS, Bosnea L.

Crit Rev Food Sci Nutr. 2004;44(2):63-76. Review.

PMID:
15116754
14.

Recent European Food Safety Authority toxicological evaluations of major phthalates used in food contact materials.

Lhuguenot JC.

Mol Nutr Food Res. 2009 Aug;53(8):1063-70. doi: 10.1002/mnfr.200800076. Review.

PMID:
19603396
15.

Novel foods: an explorative study into their grey area.

Verhagen H, te Boekhorst J, Kamps L, van Lieshout MJ, Ploeger H, Verreth D, Salminen S, van Loveren H.

Br J Nutr. 2009 May;101(9):1270-7. doi: 10.1017/S0007114508184690. Review.

PMID:
19175945
16.

The EU precautionary bans of animal feed additive antibiotics.

Pugh DM.

Toxicol Lett. 2002 Mar 10;128(1-3):35-44. Review.

PMID:
11869815
17.

Engineered nanomaterials in food: implications for food safety and consumer health.

Martirosyan A, Schneider YJ.

Int J Environ Res Public Health. 2014 May 28;11(6):5720-50. doi: 10.3390/ijerph110605720. Review.

18.

Risk assessment of packaging materials.

Munro C, Hlywka JJ, Kennepohl EM.

Food Addit Contam. 2002;19 Suppl:3-12. Review.

PMID:
11962713
19.

Active food packaging evolution: transformation from micro- to nanotechnology.

Imran M, Revol-Junelles AM, Martyn A, Tehrany EA, Jacquot M, Linder M, Desobry S.

Crit Rev Food Sci Nutr. 2010 Oct;50(9):799-821. doi: 10.1080/10408398.2010.503694. Review.

PMID:
20924864
20.

Changes in seafood consumer preference patterns and associated changes in risk exposure.

Jensen HH.

Mar Pollut Bull. 2006;53(10-12):591-8. Review.

PMID:
17049949

Supplemental Content

Support Center