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Items: 1 to 20 of 66

1.

The fundamental drivers of the obesity epidemic.

James WP.

Obes Rev. 2008 Mar;9 Suppl 1:6-13. doi: 10.1111/j.1467-789X.2007.00432.x. Review.

PMID:
18307693
2.

Nutrition transition and its relationship to the development of obesity and related chronic diseases.

Astrup A, Dyerberg J, Selleck M, Stender S.

Obes Rev. 2008 Mar;9 Suppl 1:48-52. doi: 10.1111/j.1467-789X.2007.00438.x. Review.

PMID:
18307699
3.

The 'skinny' on childhood obesity: how our western environment starves kids' brains.

Lustig RH.

Pediatr Ann. 2006 Dec;35(12):898-902, 905-7. Review.

PMID:
17236437
4.

Leisure-time physical activity alone may not be a sufficient public health approach to prevent obesity--a focus on China.

Bauman A, Allman-Farinelli M, Huxley R, James WP.

Obes Rev. 2008 Mar;9 Suppl 1:119-26. doi: 10.1111/j.1467-789X.2007.00452.x. Review.

PMID:
18307713
6.

The economics of obesity: dietary energy density and energy cost.

Drewnowski A, Darmon N.

Am J Clin Nutr. 2005 Jul;82(1 Suppl):265S-273S. Review.

7.

Preventing chronic diseases by promoting healthy diet and lifestyle: public policy implications for China.

Hu FB, Liu Y, Willett WC.

Obes Rev. 2011 Jul;12(7):552-9. doi: 10.1111/j.1467-789X.2011.00863.x. Epub 2011 Mar 2. Review.

PMID:
21366840
8.

Dusting off the epidemiological triad: could it work with obesity?

Egger G, Swinburn B, Rossner S.

Obes Rev. 2003 May;4(2):115-9. Review.

PMID:
12760446
9.

The epidemiology of obesity: the size of the problem.

James WP.

J Intern Med. 2008 Apr;263(4):336-52. doi: 10.1111/j.1365-2796.2008.01922.x. Epub 2008 Feb 27. Review.

10.

Controlling obesity: what should be changed?

Varela-Moreiras G.

Int J Vitam Nutr Res. 2006 Jul;76(4):262-8. Review.

PMID:
17243093
11.

Energy balance, physical activity, and cancer risk.

Fair AM, Montgomery K.

Methods Mol Biol. 2009;472:57-88. doi: 10.1007/978-1-60327-492-0_3. Review.

PMID:
19107429
12.

The obesity epidemic: too much food for thought?

Davey RC.

Br J Sports Med. 2004 Jun;38(3):360-3; discussion 363. Review.

13.

What is China doing in policy-making to push back the negative aspects of the nutrition transition?

Zhai F, Fu D, Du S, Ge K, Chen C, Popkin BM.

Public Health Nutr. 2002 Feb;5(1A):269-73. Review.

PMID:
12027294
14.

[New challenges in basic and applied nutrition].

Palou A.

Rev Med Univ Navarra. 2006 Oct-Dec;50(4):62-70. Review. Spanish.

PMID:
17424771
15.

Agro-food industry growth and obesity in China: what role for regulating food advertising and promotion and nutrition labelling?

Hawkes C.

Obes Rev. 2008 Mar;9 Suppl 1:151-61. doi: 10.1111/j.1467-789X.2007.00458.x. Review.

PMID:
18307719
16.

Overview of obesity in Mainland China.

Chen CM.

Obes Rev. 2008 Mar;9 Suppl 1:14-21. doi: 10.1111/j.1467-789X.2007.00433.x. Review.

PMID:
18307694
17.

Application of law to the childhood obesity epidemic.

Alderman J, Smith JA, Fried EJ, Daynard RA.

J Law Med Ethics. 2007 Spring;35(1):90-112. Review.

PMID:
17341219
18.

The epidemic of obesity and changes in food intake: the Fluoride Hypothesis.

Bray GA.

Physiol Behav. 2004 Aug;82(1):115-21. Review.

PMID:
15234599
19.

Obesity: responding to the global epidemic.

Wadden TA, Brownell KD, Foster GD.

J Consult Clin Psychol. 2002 Jun;70(3):510-25. Review.

PMID:
12090366
20.

Preventive strategies against weight gain and obesity.

Swinburn B, Egger G.

Obes Rev. 2002 Nov;3(4):289-301. Review.

PMID:
12458974

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