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Items: 1 to 20 of 39

1.

Very low n-3 long-chain polyunsaturated fatty acid status in Austrian vegetarians and vegans.

Kornsteiner M, Singer I, Elmadfa I.

Ann Nutr Metab. 2008;52(1):37-47. doi: 10.1159/000118629. Epub 2008 Feb 28.

PMID:
18305382
2.

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications.

Davis BC, Kris-Etherton PM.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):640S-646S. Review.

3.

Role of n-3 fatty acids in prevention of disease complications in patients with HIV.

Woods MN.

Nutr Clin Care. 2005 Jan-Mar;8(1):24-30. Review.

PMID:
15850231
4.

Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy.

Sanders TA.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):555S-559S. Review.

5.

Long-chain n-3 PUFA: plant v. marine sources.

Williams CM, Burdge G.

Proc Nutr Soc. 2006 Feb;65(1):42-50. Review.

PMID:
16441943
6.

Distribution, interconversion, and dose response of n-3 fatty acids in humans.

Arterburn LM, Hall EB, Oken H.

Am J Clin Nutr. 2006 Jun;83(6 Suppl):1467S-1476S. Review.

7.

Effect of placental function on fatty acid requirements during pregnancy.

Haggarty P.

Eur J Clin Nutr. 2004 Dec;58(12):1559-70. Review.

PMID:
15266306
8.

Health effects of vegetarian and vegan diets.

Key TJ, Appleby PN, Rosell MS.

Proc Nutr Soc. 2006 Feb;65(1):35-41. Review.

PMID:
16441942
9.

Achieving optimal n-3 fatty acid status: the vegetarian's challenge... or not.

Harris WS.

Am J Clin Nutr. 2014 Jul;100 Suppl 1:449S-52S. doi: 10.3945/ajcn.113.071324. Epub 2014 Jun 4. Review.

10.

Omega-3 fatty acid biochemistry: perspectives from human nutrition.

Innis SM.

Mil Med. 2014 Nov;179(11 Suppl):82-7. doi: 10.7205/MILMED-D-14-00147. Review.

PMID:
25373090
11.

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.

Simopoulos AP.

Biomed Pharmacother. 2006 Nov;60(9):502-7. Epub 2006 Aug 28. Review.

PMID:
17045449
12.

Tissue omega-6/omega-3 fatty acid ratio and risk for coronary artery disease.

Harris WS, Assaad B, Poston WC.

Am J Cardiol. 2006 Aug 21;98(4A):19i-26i. Epub 2006 May 30. Review.

PMID:
16919513
13.
14.

Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.

Burdge GC, Calder PC.

Reprod Nutr Dev. 2005 Sep-Oct;45(5):581-97. Review.

15.

Metabolism of alpha-linolenic acid in humans.

Burdge GC.

Prostaglandins Leukot Essent Fatty Acids. 2006 Sep;75(3):161-8. Epub 2006 Jul 7. Review.

PMID:
16828546
16.

Recent studies on interactions between n-3 and n-6 polyunsaturated fatty acids in brain and other tissues.

Contreras MA, Rapoport SI.

Curr Opin Lipidol. 2002 Jun;13(3):267-72. Review.

PMID:
12045396
17.

Importance of n-3 fatty acids in health and disease.

Connor WE.

Am J Clin Nutr. 2000 Jan;71(1 Suppl):171S-5S. Review.

18.
19.

Omega-3 fatty acids for breast cancer prevention and survivorship.

Fabian CJ, Kimler BF, Hursting SD.

Breast Cancer Res. 2015 May 4;17:62. doi: 10.1186/s13058-015-0571-6. Review.

20.

Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms.

Larsson SC, Kumlin M, Ingelman-Sundberg M, Wolk A.

Am J Clin Nutr. 2004 Jun;79(6):935-45. Review.

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