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Items: 11

1.

The application of medium-chain fatty acids: edible oil with a suppressing effect on body fat accumulation.

Takeuchi H, Sekine S, Kojima K, Aoyama T.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:320-3. Review.

2.

Research on the nutritional characteristics of medium-chain fatty acids.

Aoyama T, Nosaka N, Kasai M.

J Med Invest. 2007 Aug;54(3-4):385-8. Review.

3.

Medium chain fatty acid metabolism and energy expenditure: obesity treatment implications.

Papamandjaris AA, MacDougall DE, Jones PJ.

Life Sci. 1998;62(14):1203-15. Review.

PMID:
9570335
4.

Tropical oils: nutritional and scientific issues.

Elson CE.

Crit Rev Food Sci Nutr. 1992;31(1-2):79-102. Review.

PMID:
1345319
5.

Health benefits, enzymatic production, and application of medium- and long-chain triacylglycerol (MLCT) in food industries: a review.

Lee YY, Tang TK, Lai OM.

J Food Sci. 2012 Aug;77(8):R137-44. doi: 10.1111/j.1750-3841.2012.02793.x. Epub 2012 Jul 2. Review.

PMID:
22748075
6.

Utilizing biotechnology in producing fats and oils with various nutritional properties.

Flickinger BD.

J AOAC Int. 2007 Sep-Oct;90(5):1465-9. Review.

PMID:
17955995
7.

The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action.

Fernando WM, Martins IJ, Goozee KG, Brennan CS, Jayasena V, Martins RN.

Br J Nutr. 2015 Jul 14;114(1):1-14. doi: 10.1017/S0007114515001452. Epub 2015 May 22. Review.

PMID:
25997382
8.

Chemistry and biochemistry of palm oil.

Sambanthamurthi R, Sundram K, Tan Y.

Prog Lipid Res. 2000 Nov;39(6):507-58. Review. No abstract available.

PMID:
11106812
9.
10.

Lauric acid-rich medium-chain triglycerides can substitute for other oils in cooking applications and may have limited pathogenicity.

McCarty MF, DiNicolantonio JJ.

Open Heart. 2016 Jul 27;3(2):e000467. doi: 10.1136/openhrt-2016-000467. eCollection 2016. Review.

11.

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