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Items: 1 to 20 of 147

1.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

2.

Cocoa antioxidants and cardiovascular health.

Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):298S-303S. Review.

3.

Flavonoids, vascular function and cardiovascular protection.

Grassi D, Desideri G, Croce G, Tiberti S, Aggio A, Ferri C.

Curr Pharm Des. 2009;15(10):1072-84. Review.

PMID:
19355949
4.

Flavanols and platelet reactivity.

Pearson DA, Holt RR, Rein D, Paglieroni T, Schmitz HH, Keen CL.

Clin Dev Immunol. 2005 Mar;12(1):1-9. Review.

5.

Endothelial function, nitric oxide, and cocoa flavanols.

Heiss C, Schroeter H, Balzer J, Kleinbongard P, Matern S, Sies H, Kelm M.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S128-35; discussion S172-6. Review.

PMID:
16794450
6.

Blood pressure and cardiovascular risk: what about cocoa and chocolate?

Grassi D, Desideri G, Ferri C.

Arch Biochem Biophys. 2010 Sep 1;501(1):112-5. doi: 10.1016/j.abb.2010.05.020. Epub 2010 Jun 1. Review.

PMID:
20494650
7.

Cocoa flavanols - measurement, bioavailability and bioactivity.

Kwik-Uribe C, Bektash RM.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:280-3. Review.

8.

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.

Kris-Etherton PM, Keen CL.

Curr Opin Lipidol. 2002 Feb;13(1):41-9. Review.

PMID:
11790962
9.

The emerging role of flavonoid-rich cocoa and chocolate in cardiovascular health and disease.

Engler MB, Engler MM.

Nutr Rev. 2006 Mar;64(3):109-18. Review.

PMID:
16572598
10.

Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?

Vlachopoulos C, Alexopoulos N, Stefanadis C.

Curr Hypertens Rep. 2006 Jun;8(3):205-11. Review.

PMID:
17147918
11.

Dietary flavanols and platelet reactivity.

Holt RR, Actis-Goretta L, Momma TY, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S187-96; discussion S206-9. Review.

PMID:
16794457
12.

Chocolate--guilty pleasure or healthy supplement?

Latham LS, Hensen ZK, Minor DS.

J Clin Hypertens (Greenwich). 2014 Feb;16(2):101-6. Review.

PMID:
24734311
13.

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis.

Tokede OA, Gaziano JM, Djoussé L.

Eur J Clin Nutr. 2011 Aug;65(8):879-86. doi: 10.1038/ejcn.2011.64. Epub 2011 May 11. Review.

PMID:
21559039
14.

Tea flavonoids and cardiovascular disease.

Hodgson JM.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:288-90. Review.

15.

[Cacoa and dark chocolate in cardiovascular prevention?].

Belz GG, Mohr-Kahaly S.

Dtsch Med Wochenschr. 2011 Dec;136(51-52):2657-63. doi: 10.1055/s-0031-1292826. Epub 2011 Dec 14. Review. German.

PMID:
22169919
16.

Effect of cocoa on blood pressure.

Ried K, Sullivan TR, Fakler P, Frank OR, Stocks NP.

Cochrane Database Syst Rev. 2012 Aug 15;(8):CD008893. doi: 10.1002/14651858.CD008893.pub2. Review. Update in: Cochrane Database Syst Rev. 2017 Apr 25;4:CD008893.

PMID:
22895979
17.

The anti-inflammatory properties of cocoa flavanols.

Selmi C, Mao TK, Keen CL, Schmitz HH, Eric Gershwin M.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S163-71; discussion S172-6. Review.

PMID:
16794453
18.

[Dark or white chocolate? Cocoa and cardiovascular health].

Corti R, Perdrix J, Flammer AJ, Noll G.

Rev Med Suisse. 2010 Mar 10;6(239):499-500, 502-4. Review. French.

PMID:
20373696
19.

The impact of chocolate on cardiovascular health.

Fernández-Murga L, Tarín JJ, García-Perez MA, Cano A.

Maturitas. 2011 Aug;69(4):312-21. doi: 10.1016/j.maturitas.2011.05.011. Epub 2011 Jun 12. Review.

PMID:
21665390
20.

Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review.

Hodgson JM.

Clin Exp Pharmacol Physiol. 2006 Sep;33(9):838-41. Review.

PMID:
16922817

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