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Items: 1 to 20 of 24

1.

L-theanine, a natural constituent in tea, and its effect on mental state.

Nobre AC, Rao A, Owen GN.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:167-8.

2.

Psychological effects of dietary components of tea: caffeine and L-theanine.

Bryan J.

Nutr Rev. 2008 Feb;66(2):82-90. doi: 10.1111/j.1753-4887.2007.00011.x. Review.

PMID:
18254874
3.

Acute effects of tea constituents L-theanine, caffeine, and epigallocatechin gallate on cognitive function and mood: a systematic review and meta-analysis.

Camfield DA, Stough C, Farrimond J, Scholey AB.

Nutr Rev. 2014 Aug;72(8):507-22. doi: 10.1111/nure.12120. Review.

PMID:
24946991
4.

The neuropharmacology of L-theanine(N-ethyl-L-glutamine): a possible neuroprotective and cognitive enhancing agent.

Nathan PJ, Lu K, Gray M, Oliver C.

J Herb Pharmacother. 2006;6(2):21-30. Review.

PMID:
17182482
5.
6.

Neuroprotective effects of the green tea components theanine and catechins.

Kakuda T.

Biol Pharm Bull. 2002 Dec;25(12):1513-8. Review.

7.

Acute effects of tea consumption on attention and mood.

Einöther SJ, Martens VE.

Am J Clin Nutr. 2013 Dec;98(6 Suppl):1700S-1708S. doi: 10.3945/ajcn.113.058248. Review.

8.

L-Theanine: properties, synthesis and isolation from tea.

Vuong QV, Bowyer MC, Roach PD.

J Sci Food Agric. 2011 Aug 30;91(11):1931-9. doi: 10.1002/jsfa.4373. Review.

PMID:
21735448
9.

In Search of a Safe Natural Sleep Aid.

Rao TP, Ozeki M, Juneja LR.

J Am Coll Nutr. 2015;34(5):436-47. doi: 10.1080/07315724.2014.926153. Review.

PMID:
25759004
10.

Tea and cognitive health in late life: current evidence and future directions.

Song J, Xu H, Liu F, Feng L.

J Nutr Health Aging. 2012 Jan;16(1):31-4. Review.

PMID:
22237999
11.

An overview of biological production of L-theanine.

Mu W, Zhang T, Jiang B.

Biotechnol Adv. 2015 May-Aug;33(3-4):335-42. doi: 10.1016/j.biotechadv.2015.04.004. Review.

PMID:
25871834
12.

L-theanine intervention enhances human gammadeltaT lymphocyte function.

Bukowski JF, Percival SS.

Nutr Rev. 2008 Feb;66(2):96-102. doi: 10.1111/j.1753-4887.2007.00013.x. Review.

PMID:
18254876
13.

Green tea and theanine: health benefits.

Cooper R.

Int J Food Sci Nutr. 2012 Mar;63 Suppl 1:90-7. doi: 10.3109/09637486.2011.629180. Review.

PMID:
22039897
14.

Attention and arousal: basic science aspects.

Whyte J.

Arch Phys Med Rehabil. 1992 Oct;73(10):940-9. Review.

PMID:
1417471
15.

Neuroprotective effects of theanine and its preventive effects on cognitive dysfunction.

Kakuda T.

Pharmacol Res. 2011 Aug;64(2):162-8. doi: 10.1016/j.phrs.2011.03.010. Review.

PMID:
21477654
16.

Green tea and cardiovascular disease: from molecular targets towards human health.

Jochmann N, Baumann G, Stangl V.

Curr Opin Clin Nutr Metab Care. 2008 Nov;11(6):758-65. doi: 10.1097/MCO.0b013e328314b68b. Review.

PMID:
18827581
17.
18.

Epidemiological evidence linking tea consumption to human health: a review.

Vuong QV.

Crit Rev Food Sci Nutr. 2014;54(4):523-36. doi: 10.1080/10408398.2011.594184. Review.

PMID:
24237002
20.

[Hypertension due to liquorice and liquorice tea consumption].

Boganen H, van Hee K, Grundmeijer HG.

Ned Tijdschr Geneeskd. 2007 Dec 22;151(51):2825-8. Review. Dutch.

PMID:
18237050
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