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Items: 1 to 20 of 181

1.

The evidence for dietary prevention and treatment of cardiovascular disease.

Van Horn L, McCoin M, Kris-Etherton PM, Burke F, Carson JA, Champagne CM, Karmally W, Sikand G.

J Am Diet Assoc. 2008 Feb;108(2):287-331. doi: 10.1016/j.jada.2007.10.050. Review.

PMID:
18237578
2.

Nutrition protocols for the prevention of cardiovascular disease.

Retelny VS, Neuendorf A, Roth JL.

Nutr Clin Pract. 2008 Oct-Nov;23(5):468-76. doi: 10.1177/0884533608323425. Review.

PMID:
18849551
3.

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.

Mente A, de Koning L, Shannon HS, Anand SS.

Arch Intern Med. 2009 Apr 13;169(7):659-69. doi: 10.1001/archinternmed.2009.38. Review.

PMID:
19364995
4.

Diet, nutrition and the prevention of hypertension and cardiovascular diseases.

Srinath Reddy K, Katan MB.

Public Health Nutr. 2004 Feb;7(1A):167-86. Review.

PMID:
14972059
5.

Recent discoveries in inclusive food-based approaches and dietary patterns for reduction in risk for cardiovascular disease.

Kris-Etherton PM, Etherton TD, Carlson J, Gardner C.

Curr Opin Lipidol. 2002 Aug;13(4):397-407. Review.

PMID:
12151855
6.

Dietary fatty acids and cardiovascular disease: an epidemiological approach.

Erkkilä A, de Mello VD, Risérus U, Laaksonen DE.

Prog Lipid Res. 2008 May;47(3):172-87. doi: 10.1016/j.plipres.2008.01.004. Epub 2008 Feb 15. Review.

PMID:
18328267
7.

Modern fat technology: what is the potential for heart health?

Upritchard JE, Zeelenberg MJ, Huizinga H, Verschuren PM, Trautwein EA.

Proc Nutr Soc. 2005 Aug;64(3):379-86. Review.

PMID:
16048672
8.

The role of diet and nutritional supplements in preventing and treating cardiovascular disease.

Hill AM, Fleming JA, Kris-Etherton PM.

Curr Opin Cardiol. 2009 Sep;24(5):433-41. doi: 10.1097/HCO.0b013e32832f2fb1. Review.

PMID:
19638931
9.

Health effects of trans-fatty acids: experimental and observational evidence.

Mozaffarian D, Aro A, Willett WC.

Eur J Clin Nutr. 2009 May;63 Suppl 2:S5-21. doi: 10.1038/sj.ejcn.1602973. Review.

PMID:
19424218
10.

Omega-3 fatty acids: role in cardiovascular health and disease.

Engler MM, Engler MB.

J Cardiovasc Nurs. 2006 Jan-Feb;21(1):17-24, quiz 25-6. Review.

PMID:
16407732
11.

Scientific evidence of interventions using the Mediterranean diet: a systematic review.

Serra-Majem L, Roman B, Estruch R.

Nutr Rev. 2006 Feb;64(2 Pt 2):S27-47. Review.

PMID:
16532897
12.

Implications of chronic kidney disease for dietary treatment in cardiovascular disease.

Packard DP, Milton JE, Shuler LA, Short RA, Tuttle KR.

J Ren Nutr. 2006 Jul;16(3):259-68. Review.

PMID:
16825032
14.

Nutrition in early life and cardiovascular disease.

McGill HC Jr.

Curr Opin Lipidol. 1998 Feb;9(1):23-7. Review.

PMID:
9502331
15.

Diets and cardiovascular disease: an evidence-based assessment.

Parikh P, McDaniel MC, Ashen MD, Miller JI, Sorrentino M, Chan V, Blumenthal RS, Sperling LS.

J Am Coll Cardiol. 2005 May 3;45(9):1379-87. Review.

16.

[Importance of the dietary fat on the prevention and control of metabolic disturbances and cardiovascular disease].

Lottenberg AM.

Arq Bras Endocrinol Metabol. 2009 Jul;53(5):595-607. Review. Portuguese.

17.

Optimizing lipid levels through diet.

Maryniuk MD, Peterson AE.

Lippincotts Prim Care Pract. 1997 Jul-Aug;1(3):285-94. Review.

PMID:
9238950
18.

Trans fatty acids and cardiovascular health: translation of the evidence base.

Booker CS, Mann JI.

Nutr Metab Cardiovasc Dis. 2008 Jul;18(6):448-56. doi: 10.1016/j.numecd.2008.02.005. Epub 2008 May 12. Review.

PMID:
18468872
19.
20.

Olive oil as a functional food: epidemiology and nutritional approaches.

Stark AH, Madar Z.

Nutr Rev. 2002 Jun;60(6):170-6. Review.

PMID:
12078915

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