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Items: 1 to 20 of 54

1.

Anthocyanins and heart health.

Mazza GJ.

Ann Ist Super Sanita. 2007;43(4):369-74. Review.

2.

Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function.

Ghosh D, Konishi T.

Asia Pac J Clin Nutr. 2007;16(2):200-8. Review.

3.

Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula.

Bagchi D, Sen CK, Bagchi M, Atalay M.

Biochemistry (Mosc). 2004 Jan;69(1):75-80, 1 p preceding 75. Review.

4.

Analysis and biological activities of anthocyanins.

Kong JM, Chia LS, Goh NK, Chia TF, Brouillard R.

Phytochemistry. 2003 Nov;64(5):923-33. Review. Erratum in: Phytochemistry. 2008 Jun;69(9):1939-40.

PMID:
14561507
5.

Effects of anthocyanins and anthocyanin-rich extracts on the risk for cancers of the gastrointestinal tract.

Kocic B, Filipovic S, Nikolic M, Petrovic B.

J BUON. 2011 Oct-Dec;16(4):602-8. Review.

PMID:
22331709
6.

Anthocyanins: natural colorants with health-promoting properties.

He J, Giusti MM.

Annu Rev Food Sci Technol. 2010;1:163-87. doi: 10.1146/annurev.food.080708.100754. Review.

PMID:
22129334
7.
8.

Anthocyanins as antimicrobial agents of natural plant origin.

Cisowska A, Wojnicz D, Hendrich AB.

Nat Prod Commun. 2011 Jan;6(1):149-56. Review.

PMID:
21366068
9.

[Flavonols, flavone and anthocyanins as natural antioxidants of food and their possible role in the prevention of chronic diseases].

Böhm H, Boeing H, Hempel J, Raab B, Kroke A.

Z Ernahrungswiss. 1998 Jun;37(2):147-63. Review. German.

PMID:
9698642
10.

Current knowledge of Aronia melanocarpa as a medicinal plant.

Valcheva-Kuzmanova SV, Belcheva A.

Folia Med (Plovdiv). 2006;48(2):11-7. Review.

PMID:
17408071
11.

Cherries and health: a review.

McCune LM, Kubota C, Stendell-Hollis NR, Thomson CA.

Crit Rev Food Sci Nutr. 2011 Jan;51(1):1-12. doi: 10.1080/10408390903001719. Review.

PMID:
21229414
12.

Food matrix affecting anthocyanin bioavailability: review.

Yang M, Koo SI, Song WO, Chun OK.

Curr Med Chem. 2011;18(2):291-300. Review.

PMID:
21110799
13.

Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

Heinonen M.

Mol Nutr Food Res. 2007 Jun;51(6):684-91. Review.

PMID:
17492800
14.

Raspberries and human health: a review.

Rao AV, Snyder DM.

J Agric Food Chem. 2010 Apr 14;58(7):3871-83. doi: 10.1021/jf903484g. Review.

PMID:
20178390
15.

Anthocyanins and their variation in red wines I. Monomeric anthocyanins and their color expression.

He F, Liang NN, Mu L, Pan QH, Wang J, Reeves MJ, Duan CQ.

Molecules. 2012 Feb 7;17(2):1571-601. doi: 10.3390/molecules17021571. Review.

16.

Berry anthocyanins as novel antioxidants in human health and disease prevention.

Zafra-Stone S, Yasmin T, Bagchi M, Chatterjee A, Vinson JA, Bagchi D.

Mol Nutr Food Res. 2007 Jun;51(6):675-83. Review.

PMID:
17533652
17.

Polyphenols, dietary sources and bioavailability.

D'Archivio M, Filesi C, Di Benedetto R, Gargiulo R, Giovannini C, Masella R.

Ann Ist Super Sanita. 2007;43(4):348-61. Review.

18.

Potential mechanisms of cancer chemoprevention by anthocyanins.

Hou DX.

Curr Mol Med. 2003 Mar;3(2):149-59. Review.

PMID:
12630561
19.

The bioavailability and absorption of anthocyanins: towards a better understanding.

McGhie TK, Walton MC.

Mol Nutr Food Res. 2007 Jun;51(6):702-13. Review.

PMID:
17533653
20.

Anthocyanins in medicine.

Kowalczyk E, Krzesiński P, Kura M, Szmigiel B, Błaszczyk J.

Pol J Pharmacol. 2003 Sep-Oct;55(5):699-702. Review.

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