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Items: 1 to 20 of 21

1.

The rising cost of low-energy-density foods.

Monsivais P, Drewnowski A.

J Am Diet Assoc. 2007 Dec;107(12):2071-6.

PMID:
18060892
2.

The economics of obesity: dietary energy density and energy cost.

Drewnowski A, Darmon N.

Am J Clin Nutr. 2005 Jul;82(1 Suppl):265S-273S. Review.

3.

Pricing effects on food choices.

French SA.

J Nutr. 2003 Mar;133(3):841S-843S. Review.

4.

Poverty and obesity: the role of energy density and energy costs.

Drewnowski A, Specter SE.

Am J Clin Nutr. 2004 Jan;79(1):6-16. Review.

5.

Dietary energy density and body weight: is there a relationship?

Drewnowski A, Almiron-Roig E, Marmonier C, Lluch A.

Nutr Rev. 2004 Nov;62(11):403-13. Review.

PMID:
15622713
6.

The role of energy density.

Drewnowski A.

Lipids. 2003 Feb;38(2):109-15. Review.

PMID:
12733741
7.

Changing the energy density of the diet as a strategy for weight management.

Rolls BJ, Drewnowski A, Ledikwe JH.

J Am Diet Assoc. 2005 May;105(5 Suppl 1):S98-103. Review.

PMID:
15867904
8.

Does social class predict diet quality?

Darmon N, Drewnowski A.

Am J Clin Nutr. 2008 May;87(5):1107-17. Review.

9.

Economic contextual factors, food consumption, and obesity among U.S. adolescents.

Powell LM, Han E, Chaloupka FJ.

J Nutr. 2010 Jun;140(6):1175-80. doi: 10.3945/jn.109.111526. Review.

10.

Obesity, diets, and social inequalities.

Drewnowski A.

Nutr Rev. 2009 May;67 Suppl 1:S36-9. doi: 10.1111/j.1753-4887.2009.00157.x. Review.

PMID:
19453676
11.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Review.

PMID:
18328408
12.

Intense sweeteners, energy intake and the control of body weight.

Bellisle F, Drewnowski A.

Eur J Clin Nutr. 2007 Jun;61(6):691-700. Review.

PMID:
17299484
13.

The cost of a healthy diet: a South African perspective.

Temple NJ, Steyn NP.

Nutrition. 2011 May;27(5):505-8. doi: 10.1016/j.nut.2010.09.005. Review.

PMID:
21074973
14.

Energy density, palatability, and satiety: implications for weight control.

Drewnowski A.

Nutr Rev. 1998 Dec;56(12):347-53. Review.

PMID:
9884582
15.

Plant foods and plant-based diets: protective against childhood obesity?

Newby PK.

Am J Clin Nutr. 2009 May;89(5):1572S-1587S. doi: 10.3945/ajcn.2009.26736G. Review.

16.

Which functional unit to identify sustainable foods?

Masset G, Vieux F, Darmon N.

Public Health Nutr. 2015 Sep;18(13):2488-97. doi: 10.1017/S1368980015000579. Review.

PMID:
25805001
17.
18.

Food prices and obesity: a review.

Finkelstein EA, Strombotne KL, Zhen C, Epstein LH.

Adv Nutr. 2014 Nov 14;5(6):818-21. doi: 10.3945/an.114.007088. Review.

19.

The impact of food prices on consumption: a systematic review of research on the price elasticity of demand for food.

Andreyeva T, Long MW, Brownell KD.

Am J Public Health. 2010 Feb;100(2):216-22. doi: 10.2105/AJPH.2008.151415. Review.

20.

Obesity and economic environments.

Sturm R, An R.

CA Cancer J Clin. 2014 Sep-Oct;64(5):337-50. doi: 10.3322/caac.21237. Review.

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