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Items: 1 to 20 of 83

1.

How university researchers can contribute to farm-to-table risk assessments: Listeria monocytogenes as an example.

Gröhn Y, Hertl J, Ivanek R, Abou-Zeid K, Wiedmann M.

Foodborne Pathog Dis. 2007 Winter;4(4):527-37.

PMID:
18041962
2.

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat foods: the FAO/WHO approach.

Rocourt J, BenEmbarek P, Toyofuku H, Schlundt J.

FEMS Immunol Med Microbiol. 2003 Apr 1;35(3):263-7. Review.

3.
4.

Emerging food-borne zoonoses.

Schlundt J, Toyofuku H, Jansen J, Herbst SA.

Rev Sci Tech. 2004 Aug;23(2):513-33. Review.

PMID:
15702717
5.

A comparison of risk assessments on Campylobacter in broiler meat.

Nauta M, Hill A, Rosenquist H, Brynestad S, Fetsch A, van der Logt P, Fazil A, Christensen B, Katsma E, Borck B, Havelaar A.

Int J Food Microbiol. 2009 Feb 15;129(2):107-23. doi: 10.1016/j.ijfoodmicro.2008.12.001. Review.

PMID:
19136176
6.

Precut prepackaged lettuce: a risk for listeriosis?

Hanning IB, Johnson MG, Ricke SC.

Foodborne Pathog Dis. 2008 Dec;5(6):731-46. doi: 10.1089/fpd.2008.0142. Review.

PMID:
18847382
7.

Predictive modelling of the growth and survival of Listeria in fishery products.

Ross T, Dalgaard P, Tienungoon S.

Int J Food Microbiol. 2000 Dec 20;62(3):231-45. Review.

PMID:
11156267
8.

Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.

Mataragas M, Skandamis PN, Drosinos EH.

Int J Food Microbiol. 2008 Aug 15;126(1-2):1-12. doi: 10.1016/j.ijfoodmicro.2008.05.014. Review.

PMID:
18602180
9.

New trends in emerging pathogens.

Skovgaard N.

Int J Food Microbiol. 2007 Dec 15;120(3):217-24. Review.

PMID:
17976849
10.
11.

Information systems in food safety management.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH.

Int J Food Microbiol. 2006 Dec 1;112(3):181-94. Review.

PMID:
16934895
12.

Listeria: A foodborne pathogen that knows how to survive.

Gandhi M, Chikindas ML.

Int J Food Microbiol. 2007 Jan 1;113(1):1-15. Review.

PMID:
17010463
14.

New directions in foodborne disease prevention.

Schlundt J.

Int J Food Microbiol. 2002 Sep 15;78(1-2):3-17. Review.

PMID:
12222635
15.

Food safety: current situation, unaddressed issues and the emerging priorities.

Elmi M.

East Mediterr Health J. 2004 Nov;10(6):794-800. Review.

PMID:
16335766
16.
17.

Food safety begins on the farm: the viewpoint of the producer.

Olson KE, Slack GN.

Rev Sci Tech. 2006 Aug;25(2):529-39. Review.

PMID:
17094695
18.

Meeting the requirements of importing countries: practice and policy for on-farm approaches to food safety.

Dagg PJ, Butler RJ, Murray JG, Biddle RR.

Rev Sci Tech. 2006 Aug;25(2):685-700. Review.

PMID:
17094706
19.

Animal health and food safety.

Johnston AM.

Br Med Bull. 2000;56(1):51-61. Review.

PMID:
10885104
20.

Importance of the traceability of animals and animal products in epidemiology.

Caporale V, Giovannini A, Di Francesco C, Calistri P.

Rev Sci Tech. 2001 Aug;20(2):372-8. Review.

PMID:
11548513

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