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Items: 9

1.

Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria.

Ding WK, Shah NP.

J Food Sci. 2007 Nov;72(9):M446-50.

PMID:
18034741
2.

Probiotic bacteria: selective enumeration and survival in dairy foods.

Shah NP.

J Dairy Sci. 2000 Apr;83(4):894-907. Review.

PMID:
10791807
3.

Life under stress: the probiotic stress response and how it may be manipulated.

Corcoran BM, Stanton C, Fitzgerald G, Ross RP.

Curr Pharm Des. 2008;14(14):1382-99. Review.

PMID:
18537661
4.

The role of oxygen in the viability of probiotic bacteria with reference to L. acidophilus and Bifidobacterium spp.

Talwalkar A, Kailasapathy K.

Curr Issues Intest Microbiol. 2004 Mar;5(1):1-8. Review.

PMID:
15055922
5.

Survival of Microencapsulated Probiotic Bacteria after Processing and during Storage: A Review.

Dianawati D, Mishra V, Shah NP.

Crit Rev Food Sci Nutr. 2016 Jul 26;56(10):1685-716. doi: 10.1080/10408398.2013.798779. Review.

PMID:
25853290
6.

Microencapsulation of probiotic bacteria: technology and potential applications.

Kailasapathy K.

Curr Issues Intest Microbiol. 2002 Sep;3(2):39-48. Review.

PMID:
12400637
7.

Is microencapsulation the future of probiotic preparations? The increased efficacy of gastro-protected probiotics.

Del Piano M, Carmagnola S, Ballarè M, Sartori M, Orsello M, Balzarini M, Pagliarulo M, Tari R, Anderloni A, Strozzi GP, Mogna L, Sforza F, Capurso L.

Gut Microbes. 2011 Mar-Apr;2(2):120-3. Epub 2011 Mar 1. Review.

PMID:
21637030
8.

Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices.

Champagne CP, Ross RP, Saarela M, Hansen KF, Charalampopoulos D.

Int J Food Microbiol. 2011 Oct 3;149(3):185-93. doi: 10.1016/j.ijfoodmicro.2011.07.005. Epub 2011 Jul 14. Review.

PMID:
21803436
9.

Fermentation technologies for the production of probiotics with high viability and functionality.

Lacroix C, Yildirim S.

Curr Opin Biotechnol. 2007 Apr;18(2):176-83. Epub 2007 Mar 2. Review.

PMID:
17336510

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