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Links from PubMed

Items: 10

1.

Enhancing lignan biosynthesis by over-expressing pinoresinol lariciresinol reductase in transgenic wheat.

Ayella AK, Trick HN, Wang W.

Mol Nutr Food Res. 2007 Dec;51(12):1518-26.

PMID:
18030664
2.

Assessing exposure to lignans and their metabolites in humans.

Lampe JW, Atkinson C, Hullar MA.

J AOAC Int. 2006 Jul-Aug;89(4):1174-81. Review.

PMID:
16915861
3.

Recent advances in the metabolic engineering of lignan biosynthesis pathways for the production of transgenic plant-based foods and supplements.

Satake H, Ono E, Murata J.

J Agric Food Chem. 2013 Dec 4;61(48):11721-9. doi: 10.1021/jf4007104. Epub 2013 Jun 10. Review.

PMID:
23718735
4.
5.

Molecular genetic improvement of cereals: transgenic wheat (Triticum aestivum L.).

Vasil IK.

Plant Cell Rep. 2007 Aug;26(8):1133-54. Epub 2007 Apr 13. Review.

PMID:
17431631
6.

Essences in metabolic engineering of lignan biosynthesis.

Satake H, Koyama T, Bahabadi SE, Matsumoto E, Ono E, Murata J.

Metabolites. 2015 May 4;5(2):270-90. doi: 10.3390/metabo5020270. Review.

7.

Lignan Content in Cereals, Buckwheat and Derived Foods.

Durazzo A, Zaccaria M, Polito A, Maiani G, Carcea M.

Foods. 2013 Feb 7;2(1):53-63. doi: 10.3390/foods2010053. Review.

8.
9.

Transgenic approaches for cyanogen reduction in cassava.

Siritunga D, Sayre R.

J AOAC Int. 2007 Sep-Oct;90(5):1450-5. Review.

PMID:
17955993
10.

Enterolignans.

Raffaelli B, Hoikkala A, Leppälä E, Wähälä K.

J Chromatogr B Analyt Technol Biomed Life Sci. 2002 Sep 25;777(1-2):29-43. Review.

PMID:
12270198

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