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Items: 9

1.

Soy isoflavones protect the intestine from lipid hydroperoxide mediated oxidative damage.

Wijeratne SS, Cuppett SL.

J Agric Food Chem. 2007 Nov 28;55(24):9811-6.

PMID:
17960878
2.

The effects of soy isoflavones on obesity.

Ørgaard A, Jensen L.

Exp Biol Med (Maywood). 2008 Sep;233(9):1066-80. doi: 10.3181/0712-MR-347. Review.

PMID:
18535167
3.

Soy isoflavones and immunity.

Sakai T, Kogiso M.

J Med Invest. 2008 Aug;55(3-4):167-73. Review.

4.

Soy isoflavone genistein in prevention and treatment of prostate cancer.

Perabo FG, Von Löw EC, Ellinger J, von Rücker A, Müller SC, Bastian PJ.

Prostate Cancer Prostatic Dis. 2008;11(1):6-12. Review.

PMID:
17923857
5.

Targeting the redox sensitive Nrf2-Keap1 defense pathway in cardiovascular disease: protection afforded by dietary isoflavones.

Mann GE, Bonacasa B, Ishii T, Siow RC.

Curr Opin Pharmacol. 2009 Apr;9(2):139-45. doi: 10.1016/j.coph.2008.12.012. Review.

PMID:
19157984
6.

Isoflavones, equol and cardiovascular disease: pharmacological and therapeutic insights.

Jackman KA, Woodman OL, Sobey CG.

Curr Med Chem. 2007;14(26):2824-30. Review.

PMID:
18045128
7.

Soy isoflavones and virus infections.

Andres A, Donovan SM, Kuhlenschmidt MS.

J Nutr Biochem. 2009 Aug;20(8):563-9. doi: 10.1016/j.jnutbio.2009.04.004. Review.

PMID:
19596314
8.

Efficacy of isoflavones in relieving vasomotor menopausal symptoms - A systematic review.

Jacobs A, Wegewitz U, Sommerfeld C, Grossklaus R, Lampen A.

Mol Nutr Food Res. 2009 Sep;53(9):1084-97. doi: 10.1002/mnfr.200800552. Review.

PMID:
19653225
9.

Factors affecting the bioavailability of soy isoflavones in humans.

Cassidy A.

J AOAC Int. 2006 Jul-Aug;89(4):1182-8. Review.

PMID:
16915862
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