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Items: 15

1.
2.

Potential oral health benefits of cranberry.

Bodet C, Grenier D, Chandad F, Ofek I, Steinberg D, Weiss EI.

Crit Rev Food Sci Nutr. 2008 Aug;48(7):672-80. doi: 10.1080/10408390701636211. Review.

PMID:
18663617
3.

Bioactive compounds in cranberries and their biological properties.

Côté J, Caillet S, Doyon G, Sylvain JF, Lacroix M.

Crit Rev Food Sci Nutr. 2010 Aug;50(7):666-79. doi: 10.1080/10408390903044107. Review.

PMID:
20694928
4.

Cranberry polyphenols: potential benefits for dental caries and periodontal disease.

Bonifait L, Grenier D.

J Can Dent Assoc. 2010;76:a130. Review.

5.

Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.

Pappas E, Schaich KM.

Crit Rev Food Sci Nutr. 2009 Oct;49(9):741-81. doi: 10.1080/10408390802145377. Review.

PMID:
20443158
6.

Antimicrobial traits of tea- and cranberry-derived polyphenols against Streptococcus mutans.

Yoo S, Murata RM, Duarte S.

Caries Res. 2011;45(4):327-35. doi: 10.1159/000329181. Epub 2011 Jun 30. Review.

7.

Bioactive compounds in cranberries and their role in prevention of urinary tract infections.

Howell AB.

Mol Nutr Food Res. 2007 Jun;51(6):732-7. Review.

PMID:
17487930
8.

Cranberry proanthocyanidins: natural weapons against periodontal diseases.

Feghali K, Feldman M, La VD, Santos J, Grenier D.

J Agric Food Chem. 2012 Jun 13;60(23):5728-35. doi: 10.1021/jf203304v. Epub 2011 Nov 29. Review.

PMID:
22082264
9.

Virulence properties of Streptococcus mutans.

Banas JA.

Front Biosci. 2004 May 1;9:1267-77. Review.

PMID:
14977543
10.

Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.

Krueger CG, Reed JD, Feliciano RP, Howell AB.

Anal Bioanal Chem. 2013 May;405(13):4385-95. doi: 10.1007/s00216-013-6750-3. Epub 2013 Feb 9. Review.

PMID:
23397091
11.

Cranberries and their bioactive constituents in human health.

Blumberg JB, Camesano TA, Cassidy A, Kris-Etherton P, Howell A, Manach C, Ostertag LM, Sies H, Skulas-Ray A, Vita JA.

Adv Nutr. 2013 Nov 6;4(6):618-32. doi: 10.3945/an.113.004473. eCollection 2013 Nov. Review.

12.

Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.

Blumberg JB, Basu A, Krueger CG, Lila MA, Neto CC, Novotny JA, Reed JD, Rodriguez-Mateos A, Toner CD.

Adv Nutr. 2016 Jul 15;7(4):759S-70S. doi: 10.3945/an.116.012583. Print 2016 Jul. Review.

13.

Antioxidant and antimicrobial properties of bioactive phytochemicals from cranberry.

Baranowska M, Bartoszek A.

Postepy Hig Med Dosw (Online). 2016 Dec 31;70(0):1460-1468. doi: 10.5604/17322693.1227896. Review.

14.
15.

Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived Constituents.

Weh KM, Clarke J, Kresty LA.

Antioxidants (Basel). 2016 Aug 18;5(3). pii: E27. doi: 10.3390/antiox5030027. Review.

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