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Items: 1 to 20 of 60

1.
2.

Market potential for probiotics.

Stanton C, Gardiner G, Meehan H, Collins K, Fitzgerald G, Lynch PB, Ross RP.

Am J Clin Nutr. 2001 Feb;73(2 Suppl):476S-483S. Review.

3.

Probiotics--the friendly bacteria with market potential in global market.

Khan SH, Ansari FA.

Pak J Pharm Sci. 2007 Jan;20(1):76-82. Review.

PMID:
17337434
4.

Marketing dietary supplements in the United States: a review of the requirements for new dietary ingredients.

Noonan C, Patrick Noonan W.

Toxicology. 2006 Apr 3;221(1):4-8. Epub 2006 Feb 21. Review.

PMID:
16497425
5.

Functional food. Product development, marketing and consumer acceptance--a review.

Siró I, Kápolna E, Kápolna B, Lugasi A.

Appetite. 2008 Nov;51(3):456-67. doi: 10.1016/j.appet.2008.05.060. Epub 2008 Jun 4. Review.

PMID:
18582508
6.

The evidence to support health claims for probiotics.

Farnworth ER.

J Nutr. 2008 Jun;138(6):1250S-4S. Review.

7.

Functional foods and health claims: a public health policy perspective.

Lawrence M, Rayner M.

Public Health Nutr. 1998 Jun;1(2):75-82. Review.

PMID:
10933403
8.

Current international approaches to food claims.

Kwak NS, Jukes DJ.

Nutr Rev. 2000 Dec;58(12):370-7. Review.

PMID:
11206846
9.

[Legal situation of supplements in the United States and European union].

Ohama H.

Yakugaku Zasshi. 2008 Jun;128(6):839-50. Review. Japanese.

10.

Scientific substantiation of functional food health claims in China.

Yang Y.

J Nutr. 2008 Jun;138(6):1199S-205S. Review.

11.

Bringing a probiotic-containing functional food to the market: microbiological, product, regulatory and labeling issues.

Sanders ME, Huis in't Veld J.

Antonie Van Leeuwenhoek. 1999 Jul-Nov;76(1-4):293-315. Review.

PMID:
10532385
13.

[Food supplements on the Hungarian market: regulations of marketing and of the composition of the products].

Lugasi A, Horacsek M, Martos E.

Orv Hetil. 2010 Sep 26;151(39):1563-72. doi: 10.1556/OH.2010.28958. Review. Hungarian.

PMID:
20840912
14.

Health claim evidence requirements in Japan.

Yamada K, Sato-Mito N, Nagata J, Umegaki K.

J Nutr. 2008 Jun;138(6):1192S-8S. Review.

15.

Dietary supplements and functional foods: 2 sides of a coin?

Halsted CH.

Am J Clin Nutr. 2003 Apr;77(4 Suppl):1001S-1007S. Review.

16.

Health claims on foods in Canada.

L'abbé MR, Dumais L, Chao E, Junkins B.

J Nutr. 2008 Jun;138(6):1221S-7S. Review.

17.

Probiotics in the United States.

Vanderhoof JA, Young R.

Clin Infect Dis. 2008 Feb 1;46 Suppl 2:S67-72; discussion S144-51. doi: 10.1086/523339. Review.

18.

Allergen-free probiotics.

Mogna G, Strozzi GP, Mogna L.

J Clin Gastroenterol. 2008 Sep;42 Suppl 3 Pt 2:S201-4. doi: 10.1097/MCG.0b013e31818063ed. Review.

PMID:
18685500
19.

Regulatory issues of functional foods, feeds, and nutraceuticals.

Storey ML.

Vet Clin North Am Small Anim Pract. 2004 Jan;34(1):329-38. Review.

PMID:
15032134
20.

Medical foods: products for the management of chronic diseases.

Morgan SL, Baggott JE.

Nutr Rev. 2006 Nov;64(11):495-501. Review.

PMID:
17131945
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