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Items: 1 to 20 of 143

1.

Mechanisms and effects of green tea on cardiovascular health.

Basu A, Lucas EA.

Nutr Rev. 2007 Aug;65(8 Pt 1):361-75. Review.

PMID:
17867370
2.

Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions.

Higdon JV, Frei B.

Crit Rev Food Sci Nutr. 2003;43(1):89-143. Review.

PMID:
12587987
3.

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.

Kris-Etherton PM, Keen CL.

Curr Opin Lipidol. 2002 Feb;13(1):41-9. Review.

PMID:
11790962
4.
5.

A review of the health effects of green tea catechins in in vivo animal models.

Crespy V, Williamson G.

J Nutr. 2004 Dec;134(12 Suppl):3431S-3440S. Review.

6.

Absorption, metabolism and antioxidative effects of tea catechin in humans.

Miyazawa T.

Biofactors. 2000;13(1-4):55-9. Review.

PMID:
11237200
7.

Beneficial effects of green tea--a review.

Cabrera C, Artacho R, Giménez R.

J Am Coll Nutr. 2006 Apr;25(2):79-99. Review.

PMID:
16582024
8.

Green tea and cardiovascular disease: from molecular targets towards human health.

Jochmann N, Baumann G, Stangl V.

Curr Opin Clin Nutr Metab Care. 2008 Nov;11(6):758-65. doi: 10.1097/MCO.0b013e328314b68b. Review.

PMID:
18827581
9.

Mechanisms of action of green tea catechins, with a focus on ischemia-induced neurodegeneration.

Sutherland BA, Rahman RM, Appleton I.

J Nutr Biochem. 2006 May;17(5):291-306. Review.

PMID:
16443357
10.

Green tea polyphenols as an anti-oxidant and anti-inflammatory agent for cardiovascular protection.

Tipoe GL, Leung TM, Hung MW, Fung ML.

Cardiovasc Hematol Disord Drug Targets. 2007 Jun;7(2):135-44. Review.

PMID:
17584048
11.

Anti-invasive effects of green tea polyphenol epigallocatechin-3-gallate (EGCG), a natural inhibitor of metallo and serine proteases.

Benelli R, Venè R, Bisacchi D, Garbisa S, Albini A.

Biol Chem. 2002 Jan;383(1):101-5. Review.

PMID:
11928805
12.

Effects of green tea and EGCG on cardiovascular and metabolic health.

Wolfram S.

J Am Coll Nutr. 2007 Aug;26(4):373S-388S. Review.

PMID:
17906191
13.

Tea flavonoids and cardiovascular health.

Riemersma RA, Rice-Evans CA, Tyrrell RM, Clifford MN, Lean ME.

QJM. 2001 May;94(5):277-82. Review.

PMID:
11353103
14.
15.

Green tea catechins as novel antitumor and antiangiogenic compounds.

Demeule M, Michaud-Levesque J, Annabi B, Gingras D, Boivin D, Jodoin J, Lamy S, Bertrand Y, Béliveau R.

Curr Med Chem Anticancer Agents. 2002 Jul;2(4):441-63. Review.

PMID:
12678730
16.

The role of tea and tea flavonoids in cardiovascular health.

Stangl V, Lorenz M, Stangl K.

Mol Nutr Food Res. 2006 Feb;50(2):218-28. Review.

PMID:
16404706
17.

Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?

Ellinger S, Müller N, Stehle P, Ulrich-Merzenich G.

Phytomedicine. 2011 Aug 15;18(11):903-15. doi: 10.1016/j.phymed.2011.06.006. Review.

PMID:
21802928
18.

Antioxidant activity of tea polyphenols in vivo: evidence from animal studies.

Frei B, Higdon JV.

J Nutr. 2003 Oct;133(10):3275S-84S. Review.

19.

The potential role of green tea catechins in the prevention of the metabolic syndrome - a review.

Thielecke F, Boschmann M.

Phytochemistry. 2009 Jan;70(1):11-24. doi: 10.1016/j.phytochem.2008.11.011. Review.

PMID:
19147161
20.

Biotransformation of green tea polyphenols and the biological activities of those metabolites.

Lambert JD, Sang S, Yang CS.

Mol Pharm. 2007 Nov-Dec;4(6):819-25. Review.

PMID:
17963356
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