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Items: 1 to 20 of 69

1.

Reducing the population burden of cardiovascular disease by reducing sodium intake: a report of the Council on Science and Public Health.

Dickinson BD, Havas S; Council on Science and Public Health, American Medical Association.

Arch Intern Med. 2007 Jul 23;167(14):1460-8.

PMID:
17646599
2.

Salt, blood pressure and cardiovascular diseases.

Law M.

J Cardiovasc Risk. 2000 Feb;7(1):5-8. Review.

PMID:
10785867
3.

Dietary sodium intake and arterial blood pressure.

Dumler F.

J Ren Nutr. 2009 Jan;19(1):57-60. doi: 10.1053/j.jrn.2008.10.006. Review.

PMID:
19121772
4.

Salt, blood pressure and cardiovascular disease.

He FJ, MacGregor GA.

Curr Opin Cardiol. 2007 Jul;22(4):298-305. Review.

PMID:
17556881
5.

Salt and high blood pressure.

Mohan S, Campbell NR.

Clin Sci (Lond). 2009 Jun 2;117(1):1-11. doi: 10.1042/CS20080207. Review.

PMID:
19476440
6.

Salt intake, blood pressure and clinical outcomes.

Cook NR.

Curr Opin Nephrol Hypertens. 2008 May;17(3):310-4. doi: 10.1097/MNH.0b013e3282f4b720. Review.

PMID:
18408484
7.

[Restriction of salt intake in the whole population promises great long-term benefits].

Klaus D, Böhm M, Halle M, Kolloch R, Middeke M, Pavenstädt H, Hoyer J.

Dtsch Med Wochenschr. 2009 May;134 Suppl 3:S108-18. doi: 10.1055/s-0029-1222573. Epub 2009 May 5. Review. German.

PMID:
19418415
8.

Salt sensitivity, a determinant of blood pressure, cardiovascular disease and survival.

Franco V, Oparil S.

J Am Coll Nutr. 2006 Jun;25(3 Suppl):247S-255S. Review.

PMID:
16772636
9.

The epidemiology of salt and hypertension.

Beevers DG.

Clin Auton Res. 2002 Oct;12(5):353-7. Review.

PMID:
12420079
10.

Role of sodium reduction in the treatment and prevention of hypertension.

He J, Whelton PK.

Curr Opin Cardiol. 1997 Mar;12(2):202-7. Review.

PMID:
9192491
11.

The science upon which to base dietary sodium policy.

Alderman MH.

Adv Nutr. 2014 Nov 14;5(6):764-9. doi: 10.3945/an.114.006593. Print 2014 Nov. Review.

12.

Sodium, blood pressure, and cardiovascular disease.

Cohen HW, Alderman MH.

Curr Opin Cardiol. 2007 Jul;22(4):306-10. Review.

PMID:
17556882
13.

Reducing population salt intake worldwide: from evidence to implementation.

He FJ, MacGregor GA.

Prog Cardiovasc Dis. 2010 Mar-Apr;52(5):363-82. doi: 10.1016/j.pcad.2009.12.006. Review.

PMID:
20226955
14.

Sodium intake and hypertension.

Karppanen H, Mervaala E.

Prog Cardiovasc Dis. 2006 Sep-Oct;49(2):59-75. Review.

PMID:
17046432
15.

Salt and hypertension: current data, attitudes, and policies.

Simpson FO.

J Cardiovasc Pharmacol. 1984;6 Suppl 1:S4-9. Review.

PMID:
6204157
16.

Sodium and blood pressure.

De Wardener HE, MacGregor GA.

Curr Opin Cardiol. 2002 Jul;17(4):360-7. Review.

PMID:
12151870
17.

Strategies to reduce sodium consumption: a food industry perspective.

Dötsch M, Busch J, Batenburg M, Liem G, Tareilus E, Mueller R, Meijer G.

Crit Rev Food Sci Nutr. 2009 Nov;49(10):841-51. doi: 10.1080/10408390903044297. Review.

PMID:
19960392
18.

Salt and blood pressure: population and individual perspectives.

Kuller LH.

Am J Hypertens. 1997 May;10(5 Pt 2):29S-36S. Review.

PMID:
9160777
19.

Efforts to reduce sodium intake in Canada: why, what, and when?

Van Vliet BN, Campbell NR; Canadian Hypertension Education Program.

Can J Cardiol. 2011 Jul-Aug;27(4):437-45. doi: 10.1016/j.cjca.2011.04.012. Review. English, French.

PMID:
21801976
20.

[Sodium intake during pregnancy].

Delemarre FM, Franx A, Knuist M, Steegers EA.

Ned Tijdschr Geneeskd. 1999 Oct 23;143(43):2132-7. Review. Dutch.

PMID:
10568324

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