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Items: 1 to 20 of 66

1.

Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation.

Jacob K, Periago MJ, Böhm V, Berruezo GR.

Br J Nutr. 2008 Jan;99(1):137-46. Epub 2007 Jul 19.

PMID:
17640421
2.

Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials.

Basu A, Imrhan V.

Eur J Clin Nutr. 2007 Mar;61(3):295-303. Epub 2006 Aug 16. Review.

PMID:
16929242
3.

Lycopene, tomatoes, and the prevention of coronary heart disease.

Rao AV.

Exp Biol Med (Maywood). 2002 Nov;227(10):908-13. Review.

PMID:
12424333
4.

Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection.

Porrini M, Riso P, Brusamolino A, Berti C, Guarnieri S, Visioli F.

Br J Nutr. 2005 Jan;93(1):93-9. Review.

PMID:
15705230
6.

A review of animal model studies of tomato carotenoids, lycopene, and cancer chemoprevention.

Cohen LA.

Exp Biol Med (Maywood). 2002 Nov;227(10):864-8. Review.

PMID:
12424327
7.

Overview of mechanisms of action of lycopene.

Heber D, Lu QY.

Exp Biol Med (Maywood). 2002 Nov;227(10):920-3. Review.

PMID:
12424335
8.

Effects of vitamin E and carotenoid status on oxidative stress in health and disease. Evidence obtained from human intervention studies.

Winklhofer-Roob BM, Rock E, Ribalta J, Shmerling DH, Roob JM.

Mol Aspects Med. 2003 Dec;24(6):391-402. Review.

PMID:
14585310
9.

Tomato phytochemicals and prostate cancer risk.

Campbell JK, Canene-Adams K, Lindshield BL, Boileau TW, Clinton SK, Erdman JW Jr.

J Nutr. 2004 Dec;134(12 Suppl):3486S-3492S. Review.

10.

Tomato sauce supplementation and prostate cancer: lycopene accumulation and modulation of biomarkers of carcinogenesis.

Bowen P, Chen L, Stacewicz-Sapuntzakis M, Duncan C, Sharifi R, Ghosh L, Kim HS, Christov-Tzelkov K, van Breemen R.

Exp Biol Med (Maywood). 2002 Nov;227(10):886-93. Review.

PMID:
12424330
11.

Protective effect of lycopene in cardiovascular disease.

Riccioni G, Mancini B, Di Ilio E, Bucciarelli T, D'Orazio N.

Eur Rev Med Pharmacol Sci. 2008 May-Jun;12(3):183-90. Review.

PMID:
18700690
12.

Role of antioxidant lycopene in cancer and heart disease.

Rao AV, Agarwal S.

J Am Coll Nutr. 2000 Oct;19(5):563-9. Review.

PMID:
11022869
13.

Tomato products and lycopene supplements: mandatory components in nutritional treatment of cancer patients?

Müller N, Alteheld B, Stehle P.

Curr Opin Clin Nutr Metab Care. 2003 Nov;6(6):657-60. Review.

PMID:
14557797
14.

Lycopenoids: are lycopene metabolites bioactive?

Lindshield BL, Canene-Adams K, Erdman JW Jr.

Arch Biochem Biophys. 2007 Feb 15;458(2):136-40. Epub 2006 Oct 4. Review.

PMID:
17067545
15.

Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials.

Ried K, Fakler P.

Maturitas. 2011 Apr;68(4):299-310. doi: 10.1016/j.maturitas.2010.11.018. Epub 2010 Dec 15. Review.

PMID:
21163596
16.

[Influence of dietary intake on plasma biomarkers of oxidative stress in humans].

Barbosa KB, Bressan J, Zulet MA, Martínez Hernández JA.

An Sist Sanit Navar. 2008 Sep-Dec;31(3):259-80. Review. Spanish.

17.

Dietary antioxidants for cardiovascular prevention.

Giugliano D.

Nutr Metab Cardiovasc Dis. 2000 Feb;10(1):38-44. Review.

PMID:
10812586
18.
19.

The influence of antioxidant supplementation on markers of inflammation and the relationship to oxidative stress after exercise.

Peake JM, Suzuki K, Coombes JS.

J Nutr Biochem. 2007 Jun;18(6):357-71. Epub 2006 Dec 6. Review.

PMID:
17156994
20.

Evidence from cancer intervention and biomarker studies and the development of biochemical markers.

Bowen PE, Mobarhan S.

Am J Clin Nutr. 1995 Dec;62(6 Suppl):1403S-1409S. Review.

PMID:
7495238

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