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Items: 1 to 20 of 29

1.

Dietary isoflavones may protect against prostate cancer in Japanese men.

Nagata Y, Sonoda T, Mori M, Miyanaga N, Okumura K, Goto K, Naito S, Fujimoto K, Hirao Y, Takahashi A, Tsukamoto T, Akaza H.

J Nutr. 2007 Aug;137(8):1974-9.

2.

Emerging evidence on the role of soy in reducing prostate cancer risk.

Messina MJ.

Nutr Rev. 2003 Apr;61(4):117-31. Review.

PMID:
12795445
3.

Soy, isoflavones, and prostate cancer.

Jian L.

Mol Nutr Food Res. 2009 Feb;53(2):217-26. doi: 10.1002/mnfr.200800167. Review.

PMID:
18985655
4.

Traditional Japanese diet and prostate cancer.

Mori M, Masumori N, Fukuta F, Nagata Y, Sonoda T, Sakauchi F, Ohnishi H, Nojima M, Tsukamoto T.

Mol Nutr Food Res. 2009 Feb;53(2):191-200. doi: 10.1002/mnfr.200800285. Review.

PMID:
19101948
5.

Phytoestrogens and prostate cancer risk.

Ganry O.

Prev Med. 2005 Jul;41(1):1-6. Epub 2004 Dec 9. Review.

PMID:
15916986
6.

Epidemiology of soy exposures and breast cancer risk.

Wu AH, Yu MC, Tseng CC, Pike MC.

Br J Cancer. 2008 Jan 15;98(1):9-14. doi: 10.1038/sj.bjc.6604145. Epub 2008 Jan 8. Review.

7.

Correlations of dietary patterns with prostate health.

Stacewicz-Sapuntzakis M, Borthakur G, Burns JL, Bowen PE.

Mol Nutr Food Res. 2008 Jan;52(1):114-30. Review. Erratum in: Mol Nutr Food Res. 2008 May;52(5):624.

PMID:
18080240
8.
9.
10.

Diet, lifestyle and risk of prostate cancer.

Wolk A.

Acta Oncol. 2005;44(3):277-81. Review.

PMID:
16076700
11.

Phyto-oestrogens and prostatic growth.

Vij U, Kumar A.

Natl Med J India. 2004 Jan-Feb;17(1):22-6. Review.

PMID:
15115228
12.

Impact of diet on prostate cancer: a review.

Sonn GA, Aronson W, Litwin MS.

Prostate Cancer Prostatic Dis. 2005;8(4):304-10. Review.

PMID:
16130015
13.

The role of soy phytoestrogens in prostate cancer.

Holzbeierlein JM, McIntosh J, Thrasher JB.

Curr Opin Urol. 2005 Jan;15(1):17-22. Review.

PMID:
15586024
14.

Risk factors for breast cancer: epidemiological evidence from Japanese studies.

Iwasaki M, Tsugane S.

Cancer Sci. 2011 Sep;102(9):1607-14. doi: 10.1111/j.1349-7006.2011.01996.x. Epub 2011 Jul 1. Review.

15.
16.

Human prostate cancer risk factors.

Bostwick DG, Burke HB, Djakiew D, Euling S, Ho SM, Landolph J, Morrison H, Sonawane B, Shifflett T, Waters DJ, Timms B.

Cancer. 2004 Nov 15;101(10 Suppl):2371-490. Review.

17.

Role of diet in prostate cancer development and progression.

Chan JM, Gann PH, Giovannucci EL.

J Clin Oncol. 2005 Nov 10;23(32):8152-60. Review.

PMID:
16278466
18.

Nutrition and prostate cancer: a review.

Cohen LA.

Ann N Y Acad Sci. 2002 Jun;963:148-55. Review.

PMID:
12095940
19.

Prostate cancer chemoprevention by soy isoflavones: role of intestinal bacteria as the "second human genome".

Akaza H.

Cancer Sci. 2012 Jun;103(6):969-75. doi: 10.1111/j.1349-7006.2012.02257.x. Epub 2012 Apr 16. Review.

20.

[Nutrition and prostate cancer--what is the scientific evidence?].

Theobald S.

Med Monatsschr Pharm. 2006 Oct;29(10):371-7. Review. German.

PMID:
17058896

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