Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 20

1.

Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids.

Berquin IM, Min Y, Wu R, Wu J, Perry D, Cline JM, Thomas MJ, Thornburg T, Kulik G, Smith A, Edwards IJ, D'Agostino R, Zhang H, Wu H, Kang JX, Chen YQ.

J Clin Invest. 2007 Jul;117(7):1866-75.

2.

Genetic variants in the metabolism of omega-6 and omega-3 fatty acids: their role in the determination of nutritional requirements and chronic disease risk.

Simopoulos AP.

Exp Biol Med (Maywood). 2010 Jul;235(7):785-95. doi: 10.1258/ebm.2010.009298. Review.

PMID:
20558833
3.

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.

Simopoulos AP.

Exp Biol Med (Maywood). 2008 Jun;233(6):674-88. doi: 10.3181/0711-MR-311. Epub 2008 Apr 11. Review.

PMID:
18408140
4.

New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids.

de Lorgeril M, Salen P.

BMC Med. 2012 May 21;10:50. doi: 10.1186/1741-7015-10-50. Review.

5.

A 'desaturase hypothesis' for atherosclerosis: Janus-faced enzymes in omega-6 and omega-3 polyunsaturated fatty acid metabolism.

Martinelli N, Consoli L, Olivieri O.

J Nutrigenet Nutrigenomics. 2009;2(3):129-39. doi: 10.1159/000238177. Epub 2009 Sep 23. Review.

PMID:
19776640
6.

Dietary fatty acids and prevention of hormone-responsive cancer.

Rose DP.

Proc Soc Exp Biol Med. 1997 Nov;216(2):224-33. Review.

PMID:
9349691
7.

Enhancing cytotoxic therapies for breast and prostate cancers with polyunsaturated fatty acids.

Shaikh IA, Brown I, Wahle KW, Heys SD.

Nutr Cancer. 2010;62(3):284-96. doi: 10.1080/01635580903407189. Review.

PMID:
20358465
8.

Dietary omega-3 fatty acids, genetic variation and risk of breast and prostate cancers.

Mauermann J, Pouliot F, Fradet V.

World Rev Nutr Diet. 2011;102:156-71. doi: 10.1159/000327805. Epub 2011 Aug 5. Review. No abstract available.

PMID:
21865830
9.
10.

Omega-3 fatty acids, genetic variants in COX-2 and prostate cancer.

Reese AC, Fradet V, Witte JS.

J Nutrigenet Nutrigenomics. 2009;2(3):149-58. doi: 10.1159/000235565. Epub 2009 Sep 23. Review.

11.

The importance of the ratio of omega-6/omega-3 essential fatty acids.

Simopoulos AP.

Biomed Pharmacother. 2002 Oct;56(8):365-79. Review.

PMID:
12442909
12.

Multi-targeted therapy of cancer by omega-3 fatty acids.

Berquin IM, Edwards IJ, Chen YQ.

Cancer Lett. 2008 Oct 8;269(2):363-77. doi: 10.1016/j.canlet.2008.03.044. Epub 2008 May 13. Review.

13.

Omega-3 fatty acids in health and disease and in growth and development.

Simopoulos AP.

Am J Clin Nutr. 1991 Sep;54(3):438-63. Review.

PMID:
1908631
14.

Fatty acid facts, part II: role in the prevention of carcinogenesis, or, more fish on the dish?

Pauwels EK, Kairemo K.

Drug News Perspect. 2008 Nov;21(9):504-10. doi: 10.1358/dnp.2008.21.9.1290819. Review.

PMID:
19180268
15.

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.

Simopoulos AP.

Biomed Pharmacother. 2006 Nov;60(9):502-7. Epub 2006 Aug 28. Review.

PMID:
17045449
16.

Influence of polyunsaturated fatty acids on urologic inflammation.

Tamma SM, Shorter B, Toh KL, Moldwin R, Gordon B.

Int Urol Nephrol. 2015 Nov;47(11):1753-61. doi: 10.1007/s11255-015-1108-8. Epub 2015 Sep 28. Review.

PMID:
26411429
17.

Cloned transgenic heart-healthy pork?

Prather RS.

Transgenic Res. 2006 Aug;15(4):405-7. Review.

PMID:
16906441
18.

Mechanisms of omega-3 polyunsaturated fatty acids in prostate cancer prevention.

Gu Z, Suburu J, Chen H, Chen YQ.

Biomed Res Int. 2013;2013:824563. doi: 10.1155/2013/824563. Epub 2013 May 23. Review.

19.

Interactions between dietary n-3 fatty acids and genetic variants and risk of disease.

Corella D, Ordovás JM.

Br J Nutr. 2012 Jun;107 Suppl 2:S271-83. doi: 10.1017/S0007114512001651. Review.

20.

Using Caenorhabditis elegans to Uncover Conserved Functions of Omega-3 and Omega-6 Fatty Acids.

Watts JL.

J Clin Med. 2016 Feb 2;5(2). pii: E19. doi: 10.3390/jcm5020019. Review.

Supplemental Content

Support Center