Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 11

1.

Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland.

Pietinen P, Valsta LM, Hirvonen T, Sinkko H.

Public Health Nutr. 2008 Apr;11(4):335-40. Epub 2007 Jul 3.

PMID:
17605838
2.

Salt reduction in the United Kingdom: a successful experiment in public health.

He FJ, Brinsden HC, MacGregor GA.

J Hum Hypertens. 2014 Jun;28(6):345-52. doi: 10.1038/jhh.2013.105. Epub 2013 Oct 31. Review.

PMID:
24172290
3.

Population-level interventions in government jurisdictions for dietary sodium reduction.

McLaren L, Sumar N, Barberio AM, Trieu K, Lorenzetti DL, Tarasuk V, Webster J, Campbell NR.

Cochrane Database Syst Rev. 2016 Sep 16;9:CD010166. [Epub ahead of print] Review.

PMID:
27633834
4.

[Salt--an analysis of the connection between intake and health].

Pedersen OB, Ibsen H, Overvad OK, Ovesen LF, Skøtt P.

Ugeskr Laeger. 1996 Nov 4;158(45):6415-20. Review. Danish.

PMID:
8992674
5.

[Scientific statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension(2) Goal and strategies of dietary salt reduction in the management of hypertension.

Miura K, Ando K, Tsuchihashi T, Yoshita K, Watanabe Y, Kawarazaki H, Matsuura H, Kusaka M, Kai H, Kawamura M, Kawano Y.

Hypertens Res. 2013 Dec;36(12):1020-5. doi: 10.1038/hr.2013.105. Epub 2013 Oct 24. Review.

PMID:
24152612
6.

Implications of salt and sodium reduction on microbial food safety.

Taormina PJ.

Crit Rev Food Sci Nutr. 2010 Mar;50(3):209-27. doi: 10.1080/10408391003626207. Review. Erratum in: Crit Rev Food Sci Nutr. 2011 May;51(5):477.

PMID:
20301012
7.
8.

Current levels of salt knowledge: a review of the literature.

Sarmugam R, Worsley A.

Nutrients. 2014 Dec 1;6(12):5534-59. doi: 10.3390/nu6125534. Review.

9.

Strategies and Opportunities Ahead to Reduce Salt Intake.

Rafieifar S, Pouraram H, Djazayery A, Siassi F, Abdollahi Z, Dorosty AR, Abtahi M, Kazemeini H, Farzadfar F.

Arch Iran Med. 2016 Oct;19(10):729-734. Review.

10.

Sodium intake reduction efforts in Lebanon.

Almedawar MM, Nasreddine L, Olabi A, Hamade H, Awad E, Toufeili I, Arnaout S, Isma'eel HA.

Cardiovasc Diagn Ther. 2015 Jun;5(3):178-85. doi: 10.3978/j.issn.2223-3652.2015.04.09. Review.

11.

Nutritional profiles in a public health perspective: a critical review.

Foltran F, Verduci E, Ghidina M, Campoy C, Jany KD, Widhalm K, Biasucci G, Vögele C, Halpern GM, Gregori D.

J Int Med Res. 2010 Mar-Apr;38(2):318-85. Review.

PMID:
20515553

Supplemental Content

Support Center