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Items: 15

1.

Snack chips fried in corn oil alleviate cardiovascular disease risk factors when substituted for low-fat or high-fat snacks.

St-Onge MP, Aban I, Bosarge A, Gower B, Hecker KD, Allison DB.

Am J Clin Nutr. 2007 Jun;85(6):1503-10.

2.

A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors: implications for novel high-oleic soybean oils.

Huth PJ, Fulgoni VL 3rd, Larson BT.

Adv Nutr. 2015 Nov 13;6(6):674-93. doi: 10.3945/an.115.008979. Print 2015 Nov. Review.

3.

Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials.

Fattore E, Bosetti C, Brighenti F, Agostoni C, Fattore G.

Am J Clin Nutr. 2014 Jun;99(6):1331-50. doi: 10.3945/ajcn.113.081190. Epub 2014 Apr 9. Review.

4.

Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review.

Hunter JE, Zhang J, Kris-Etherton PM.

Am J Clin Nutr. 2010 Jan;91(1):46-63. doi: 10.3945/ajcn.2009.27661. Epub 2009 Nov 25. Review.

5.

The role of dietary fats for preventing cardiovascular disease. A review.

Szostak-Wegierek D, Kłosiewicz-Latoszek L, Szostak WB, Cybulska B.

Rocz Panstw Zakl Hig. 2013;64(4):263-9. Review.

6.

Reduction in saturated fat intake for cardiovascular disease.

Hooper L, Martin N, Abdelhamid A, Davey Smith G.

Cochrane Database Syst Rev. 2015 Jun 10;(6):CD011737. doi: 10.1002/14651858.CD011737. Review.

PMID:
26068959
7.

Comparison of effects of long-term low-fat vs high-fat diets on blood lipid levels in overweight or obese patients: a systematic review and meta-analysis.

Schwingshackl L, Hoffmann G.

J Acad Nutr Diet. 2013 Dec;113(12):1640-61. doi: 10.1016/j.jand.2013.07.010. Epub 2013 Oct 17. Review.

PMID:
24139973
8.

What is the desirable ratio of saturated, polyunsaturated, and monounsaturated fatty acids in the diet?

Grundy SM.

Am J Clin Nutr. 1997 Oct;66(4 Suppl):988S-990S. Review.

PMID:
9322578
9.

Modern fat technology: what is the potential for heart health?

Upritchard JE, Zeelenberg MJ, Huizinga H, Verschuren PM, Trautwein EA.

Proc Nutr Soc. 2005 Aug;64(3):379-86. Review.

PMID:
16048672
10.
11.

Saturated fat, carbohydrates and cardiovascular disease.

Kuipers RS, de Graaf DJ, Luxwolda MF, Muskiet MH, Dijck-Brouwer DA, Muskiet FA.

Neth J Med. 2011 Sep;69(9):372-8. Review.

12.

What are the health effects of fat?

Wahrburg U.

Eur J Nutr. 2004 Mar;43 Suppl 1:I/6-11. Review.

PMID:
15052493
14.

Current Evidence Supporting the Link Between Dietary Fatty Acids and Cardiovascular Disease.

Hammad S, Pu S, Jones PJ.

Lipids. 2016 May;51(5):507-17. doi: 10.1007/s11745-015-4113-x. Epub 2015 Dec 30. Review.

PMID:
26719191
15.

Dietary fats and health: dietary recommendations in the context of scientific evidence.

Lawrence GD.

Adv Nutr. 2013 May 1;4(3):294-302. doi: 10.3945/an.113.003657. Review.

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