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Items: 13

1.

Antimicrobial activity of olive oil, vinegar, and various beverages against foodborne pathogens.

Medina E, Romero C, Brenes M, De Castro A.

J Food Prot. 2007 May;70(5):1194-9.

PMID:
17536679
2.

Bacteriocin-based strategies for food biopreservation.

Gálvez A, Abriouel H, López RL, Ben Omar N.

Int J Food Microbiol. 2007 Nov 30;120(1-2):51-70. Epub 2007 Jun 12. Review.

PMID:
17614151
3.

Review: Microbiological quality and safety of fruit juices--past, present and future perspectives.

Tribst AA, Sant'Ana Ade S, de Massaguer PR.

Crit Rev Microbiol. 2009;35(4):310-39. doi: 10.3109/10408410903241428. Review.

PMID:
19863382
4.

Review of antimicrobial and antioxidative activities of chitosans in food.

Friedman M, Juneja VK.

J Food Prot. 2010 Sep;73(9):1737-61. Review.

PMID:
20828484
5.

Health and sensory properties of virgin olive oil hydrophilic phenols: agronomic and technological aspects of production that affect their occurrence in the oil.

Servili M, Selvaggini R, Esposto S, Taticchi A, Montedoro G, Morozzi G.

J Chromatogr A. 2004 Oct 29;1054(1-2):113-27. Review.

PMID:
15553137
6.

Antimicrobial activity of coriander oil and its effectiveness as food preservative.

Silva F, Domingues FC.

Crit Rev Food Sci Nutr. 2017 Jan 2;57(1):35-47. Review.

PMID:
25831119
7.

Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: A review of recent research developments.

Wang L, Sun DW, Pu H, Cheng JH.

Crit Rev Food Sci Nutr. 2017 May 3;57(7):1524-1538. doi: 10.1080/10408398.2015.1115954. Review.

PMID:
26745605
8.

Safety assessment of aqueous olive pulp extract as an antioxidant or antimicrobial agent in foods.

Soni MG, Burdock GA, Christian MS, Bitler CM, Crea R.

Food Chem Toxicol. 2006 Jul;44(7):903-15. Epub 2006 Mar 13. Review.

PMID:
16530907
9.

The effect of olive oil on osteoporosis prevention.

García-Martínez O, Rivas A, Ramos-Torrecillas J, De Luna-Bertos E, Ruiz C.

Int J Food Sci Nutr. 2014 Nov;65(7):834-40. doi: 10.3109/09637486.2014.931361. Epub 2014 Jun 30. Review.

PMID:
24975408
10.
11.

Yeasts in foods and beverages: impact on product quality and safety.

Fleet GH.

Curr Opin Biotechnol. 2007 Apr;18(2):170-5. Epub 2007 Feb 1. Review.

PMID:
17275276
12.

The four 'Vs' for foot care. Vaseline, vegetable shortening, vinegar and Vicks VapoRub.

Kelechi TJ, Stroud S.

Adv Nurse Pract. 2004 Jun;12(6):67-70, 84. Review. No abstract available.

PMID:
15218592
13.

[DIAGNOSIS, PROGNOSIS AND PREVENTION OF MICROBIAL CHANGES IN SANITARY BEVERAGES].

MOSSEL DA, SCHOLTS HH.

Ann Inst Pasteur Lille. 1964;15:11-30. Review. French. No abstract available.

PMID:
14319147

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