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Items: 5

1.

Antioxidant intake and cognitive function of elderly men and women: the Cache County Study.

Wengreen HJ, Munger RG, Corcoran CD, Zandi P, Hayden KM, Fotuhi M, Skoog I, Norton MC, Tschanz J, Breitner JC, Welsh-Bohmer KA.

J Nutr Health Aging. 2007 May-Jun;11(3):230-7.

PMID:
17508099
2.

Antioxidant nutrients and age-related cognitive decline: a systematic review of population-based cohort studies.

Rafnsson SB, Dilis V, Trichopoulou A.

Eur J Nutr. 2013 Sep;52(6):1553-67. doi: 10.1007/s00394-013-0541-7. Review.

PMID:
23744025
3.

Dietary antioxidants, cognitive function and dementia--a systematic review.

Crichton GE, Bryan J, Murphy KJ.

Plant Foods Hum Nutr. 2013 Sep;68(3):279-92. doi: 10.1007/s11130-013-0370-0. Review.

PMID:
23881465
4.

Effect of Vitamin Intake on Cognitive Decline in Older Adults: Evaluation of the Evidence.

Krause D, Roupas P.

J Nutr Health Aging. 2015 Aug;19(7):745-53. doi: 10.1007/s12603-015-0539-3. Review.

PMID:
26193858
5.

The antioxidants--vitamin C,vitamin E, selenium, and carotenoids.

Johnson LJ, Meacham SL, Kruskall LJ.

J Agromedicine. 2003;9(1):65-82. Review.

PMID:
14563626

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