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Items: 6

1.

Dietary fiber and whole-grain consumption in relation to colorectal cancer in the NIH-AARP Diet and Health Study.

Schatzkin A, Mouw T, Park Y, Subar AF, Kipnis V, Hollenbeck A, Leitzmann MF, Thompson FE.

Am J Clin Nutr. 2007 May;85(5):1353-60.

PMID:
17490973
2.

Foods and beverages and colorectal cancer risk: a systematic review and meta-analysis of cohort studies, an update of the evidence of the WCRF-AICR Continuous Update Project.

Vieira AR, Abar L, Chan DSM, Vingeliene S, Polemiti E, Stevens C, Greenwood D, Norat T.

Ann Oncol. 2017 Aug 1;28(8):1788-1802. doi: 10.1093/annonc/mdx171. Review.

PMID:
28407090
3.

Plausible mechanisms for the protectiveness of whole grains.

Slavin JL, Martini MC, Jacobs DR Jr, Marquart L.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):459S-463S. doi: 10.1093/ajcn/70.3.459s. Review.

PMID:
10479218
4.

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies.

Kushi LH, Meyer KA, Jacobs DR Jr.

Am J Clin Nutr. 1999 Sep;70(3 Suppl):451S-458S. doi: 10.1093/ajcn/70.3.451s. Review.

PMID:
10479217
5.

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

Jacobs DR Jr, Steffen LM.

Am J Clin Nutr. 2003 Sep;78(3 Suppl):508S-513S. doi: 10.1093/ajcn/78.3.508S. Review.

PMID:
12936941
6.

Nature, Nurture, and Cancer Risks: Genetic and Nutritional Contributions to Cancer.

Theodoratou E, Timofeeva M, Li X, Meng X, Ioannidis JPA.

Annu Rev Nutr. 2017 Aug 21;37:293-320. doi: 10.1146/annurev-nutr-071715-051004. Review.

PMID:
28826375

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